Assisted in promoting menu items and daily specials, resulting in increased revenue for the establishment.
Resolved customer complaints professionally, demonstrating empathy and understanding of their concerns.
Upheld stringent food safety standards by following proper sanitation procedures during all aspects of food handling and preparation.
Maximized productivity while minimizing waste through careful portion control and inventory management techniques.
Adhered strictly to uniform guidelines, presenting a polished appearance that reflected well on the organization as a whole.
Answered guest questions and promoted special products.
Assisted customers in choosing menu items by providing food complementing information.
Balanced orders on trays weighing over 3 lbs and delivered them to cars.
Identified price of goods and calculated bills with optical price scanners, calculators, and cash registers.
Cleaned and sanitized work areas and equipment to promote compliance with health and safety regulations.
Took orders and delivered food and beverages to customers in cars to provide quick and convenient customer service.
Operated headset communication system to take orders quickly and accurately from customers.
Delivered change and receipts to customers in cars to maintain accurate financial records and provide customers with correct change and proof of purchase.
Communicated clearly with other employees to promote prompt preparation and delivery of food orders.
Cleaned and maintained drive-in parking lots, picnic areas and building grounds to provide clean and attractive environment for customers.
Met sales targets by encouraging customers to buy extra food items such as drinks, desserts, and sides.
Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
Answered customers' questions, recommended items, and recorded order information.
Processed orders and sent to kitchen employees for preparation.