Juan Aguilar
Hesperia,CA
Summary
Dedicated and experienced culinary professional with over 20 years of continuous experience and a proven track record in high-volume kitchen operations. Skilled in all aspects of food preparation, cooking, and kitchen management, with expertise in maintaining quality, consistency, and safety standards. Known for reliability, teamwork, and efficiency under pressure. Committed to providing excellent customer experiences through high-quality meals and smooth kitchen operations. Seeking to bring strong culinary skills, leadership, and work ethic to a new opportunity in the food service industry.
Overview
27
27
years of professional experience
Work History
Line Cook Supervisor
Red Robin
03.1999 - Current
- Supervised kitchen staff to ensure efficient food preparation and timely service.
- Trained new line cooks on menu items, safety protocols, and cooking techniques.
- Coordinated inventory management to maintain stock levels of ingredients and supplies.
- Implemented quality control measures to uphold food presentation and taste standards.
- Monitored kitchen operations to enhance workflow efficiency and minimize waste.
- Assisted in menu development by providing feedback on ingredient availability and seasonal trends.
- Ensured compliance with health regulations through regular sanitation checks of kitchen areas.
Cook
Chipotle
06.2014 - 06.2017
- Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
- Streamlined food preparation processes, enhancing efficiency and consistency in meal production.
- Trained new team members on menu items and cooking techniques to maintain quality.
- Developed seasonal recipes in alignment with Chipotle's commitment to fresh ingredients.
Line Cook
Pollo Loco
03.2013 - 03.2014
- Prepared and cooked menu items according to established recipes and quality standards.
- Maintained cleanliness and organization of kitchen stations to ensure efficient workflow.
- Collaborated with team members to optimize food preparation processes during peak hours.
- Trained new staff on cooking techniques, safety protocols, and kitchen equipment usage.
Education
High School Diploma -
Valencia's High School
Fullerton Skills
- Food preparation
- Cleaning procedures
- Knife skills
- Cooking techniques
- Task delegation
- Collaboration
- Customer service
- Problem-solving
- Cleaning and organization
- Time management
- Highly motivated
- Attention to detail
- Reliable and trustworthy
- Professional attitude
Languages
Spanish
Native or Bilingual
Timeline
Cook
Chipotle
06.2014 - 06.2017
Line Cook
Pollo Loco
03.2013 - 03.2014
Line Cook Supervisor
Red Robin
03.1999 - Current
High School Diploma -
Valencia's High School