Juan Alvarez
Bartender
Orlando,FL
Fall seven times; stand up eight.
Japanese proverb
Summary
Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes. Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.
Overview
4
4
years of professional experience
Work History
Lead Bartender
Fort Lauderdale Yacht Club
2022.09 - Current
- Closed out cash register and prepared cashier report at close of business.
- Upsold daily specials and beverage promotions to exceed daily sales goals.
- Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
- Consulted with managers to organize special events and promotions.
- Poured and prepared mixed drinks for over 30 tables daily.
Front of House Bartender
Yardbird Table & Bar
2021.02 - 2022.09
- Managed day-to-day FOH operations to drive quality, standards and meet customer expectations.
- Performed cash handling activities and secured nightly bank deposits.
- Addressed guest concerns and resolved all issues to guests' satisfaction.
- Adhered to safe work practices, food safety regulations and corporate guidelines.
- Helped hosts and hostesses execute timely and efficient processes to drive first class guest service.
- Offered advice and assistance to customers, paying attention to special needs or wants.
- Recommended wine and food pairing to customers, thoroughly explaining details.
Front of House Manager/Catering Events Lead Bartender
310 Nona
2019.11 - 2021.02
- Prepared for events by setting up bar, stocking supplies and arranging tables.
- Closed out cash register and prepared cashier report at close of business.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Checked ID cards and verified bar guests were of legal age.
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
- Set up glassware, liquor and other necessary supplies for special events.
- Prepared wide variety of mixed drinks by applying extensive cocktail knowledge.
- Responded to guest questions and requests with friendly and knowledgeable service.
- Recommended appropriate wines for individual tastes and food selections.
Lead Bartender/Key Holder
Bar Louie
2018.11 - 2019.12
- Completed store opening and closing procedures.
- Counted out cash drawers and balanced totals.
- Improved customer service by projecting friendly and knowledgeable attitude.
- Trained and mentored new employees.
- Maintained cleanliness of high-volume bar top and service 40-seat bar
- Used efficient multitasking and customer service skills to deliver guest experience
- Memorized over 30 drink combinations and recipes all unique to Bar Louie corporation
Education
High School Diploma -
05.2013
- 7+ years experience bartending; 10+ years food and beverage
- SAFE Serve and Alcohol certified – June 2014 to present
- Free pour trained – June 2014 to present
Skills
- Ordering Bar Supplies
- Safe Work Practices
- Safety and Sanitation Standards
- Cocktail List Development
- Food Running
- Food and Beverage Management
- Suggestive Selling
- Maintaining Clean Work Areas
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Lead Bartender - Fort Lauderdale Yacht Club
2022.09 - Current
Front of House Bartender - Yardbird Table & Bar
2021.02 - 2022.09
Front of House Manager/Catering Events Lead Bartender - 310 Nona
2019.11 - 2021.02
Lead Bartender/Key Holder - Bar Louie
2018.11 - 2019.12
Cypress Creek High School - High School Diploma,
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