Juan Cortez
LAREDO
Summary
Accomplished Food Service Director known for enhancing guest satisfaction through strategic planning and staff development. Proven ability to manage budgets effectively while ensuring compliance with food safety regulations.
Results-driven Food Service Director with a proven record in staff training, food safety compliance, and strategic planning. Expertise in streamlining operations to enhance guest satisfaction and optimize resource management.
Dynamic Food Service Director with over a decade of experience in food service management. Skilled in staff supervision, operational efficiency, and maintaining sanitation standards. Dedicated to implementing innovative strategies that elevate guest experiences and drive organizational success. and successful Audits results and public health inspections.
Overview
20
20
years of professional experience
Work History
Food Service Director
Trinity Services Group TKC
Laredo Tx
03.2011 - Current
- Developed and implemented food service programs to enhance overall guest satisfaction.
- Streamlined inventory management processes, reducing waste and optimizing supply chain efficiency.
- Trained and mentored kitchen staff on best practices for food safety and sanitation compliance.
- Managed budgeting and financial forecasting for food service operations, ensuring cost-effectiveness.
- Analyzed performance metrics to drive continuous improvement in operational processes and service standards.
- Oversaw daily operations in the kitchen, ensuring timely meal preparation and delivery for large-scale events or busy dining periods.
Correctional Sergeant
Management & Training Corporation (MTC)
Raymondville, TX
05.2006 - 02.2011
- Supervised daily operations of correctional facility, ensuring adherence to policies and safety regulations.
- Led training programs for new staff, enhancing operational efficiency and team cohesion.
- Coordinated inmate movement and activities, maintaining order and security within the facility.
- Conducted regular inspections of premises, identifying safety hazards and implementing corrective actions.
- Developed incident reports and documentation, ensuring compliance with legal standards and internal protocols.
- Mentored junior officers in conflict resolution techniques, promoting a positive work environment.
- Implemented process improvements that streamlined operations and enhanced overall facility security measures.
- Collaborated with external agencies to facilitate inmate rehabilitation programs, fostering community reintegration efforts.
- Maintained order and security in the correctional facility by enforcing rules, regulations, and procedures.
Education
High School Diploma -
La Feria High School
La Feria TXSkills
- Ordering and purchasing
- Staff training and development
- Sanitation standards
- Staff leadership
- Food presentation
- Food safety compliance
- Strategic planning
- Staff supervision
- Meal planning
- Business leadership
- Audit Understanding
Accomplishments
- Achieved Audits by completing with accuracy and efficiency.
Timeline
Food Service Director
Trinity Services Group TKC
03.2011 - Current
Correctional Sergeant
Management & Training Corporation (MTC)
05.2006 - 02.2011
High School Diploma -
La Feria High School