Juan Diaz
CHULAVISTA,CA
Summary
Reliable Manager demonstrating high level of ownership and initiative. Possessing exceptional work ethic and desire to go above and beyond to exceed company expectations. Offering knack for building productive working relationships. Successful in fast-paced, deadline-driven environments to manage goals and team development. History of thriving in team-oriented environments.
Overview
2
2
Languages
1
1
Certification
3
3
years of post-secondary education
13
13
years of professional experience
Work History
Manager
Chilis Resturant
Chula Vista, CA
01.2020 - Current
- Supervised daily operations to ensure efficient service and customer satisfaction.
- Trained and mentored staff in food safety and customer service best practices.
- Managed inventory levels and ordered supplies to maintain kitchen efficiency.
- Enforced cleanliness standards throughout the restaurant to ensure compliance.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Recruited and hired qualified candidates to fill open positions.
- Analyzed customer feedback data to develop action plans for improving services offered.
- Led team meetings and one-on-one coaching sessions to continuously improve performance.
Line Cook
Chilis Resturant
Chula Vista
01.2018 - 01.2020
- Cooked multiple orders simultaneously during busy periods.
- Executed special requests from guests while maintaining quality standards in dishes.
- Collaborated with kitchen staff to ensure smooth meal service during busy hours.
- Operated kitchen equipment safely, adhering to food safety regulations and standards.
- Maintained cleanliness and organization of kitchen workstations and equipment.
Line Cook
SeaWorld Parks & Resorts
San Diego, California
05.2013 - 09.2018
- Prepared ingredients and meals following SeaWorld's recipes and presentation guidelines.
- Collaborated with kitchen staff to ensure smooth meal service during busy hours.
- Maintained cleanliness and organization of kitchen workstations and equipment.
Line Cook
Jack in the Box
Chula Vista, California
02.2015 - 11.2015
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Education
Associate of Science - Computational Science
Southwestern College
Chula Vista, CA 08.2013 - 05.2016
Olympian High School
Chula Vista, CaliforniaSkills
- Inventory management
- Employee training
- Customer feedback analysis
- Team leadership
- Coaching and mentoring
- Client relationship management
Certification
- ServSafe Certificate
Languages
English
Native/ Bilingual
Spanish
Native/ Bilingual
Timeline
Manager
Chilis Resturant
01.2020 - Current
Line Cook
Chilis Resturant
01.2018 - 01.2020
Line Cook
Jack in the Box
02.2015 - 11.2015
Associate of Science - Computational Science
Southwestern College
08.2013 - 05.2016
Line Cook
SeaWorld Parks & Resorts
05.2013 - 09.2018
Olympian High School