Juan Garcia
Las Vegas
Summary
I'm a positive, high energy, hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. I am very successful at handling tables of all sizes with accuracy and impeccable service skills. I have over 20 years of experience.
I always strive to meet customer needs, drive satisfaction and promote long-term loyalty.
Overview
21
21
years of professional experience
Work History
Server
Grand Luxe Cafe
Las Vegas
01.2020 - 03.2025
- Monitored dining room for cleanliness and proper set-up at all times.
- Maintained records of transactions made during shift as required by law or company policy.
- Communicated effectively with kitchen staff regarding customer allergies or special requests.
- Took orders from customers accurately and in a timely manner.
- Greeted guests and provided menus.
- Followed health safety guidelines when preparing and serving food products.
- Provided excellent customer service to ensure satisfaction.
- Ensured that each guest was served courteously, quickly, and efficiently.
Server
Mon Ami Gabi
Las Vegas
12.2015 - 01.2019
- Monitored dining room for cleanliness and proper set-up at all times.
- Provided excellent customer service to ensure satisfaction.
- Ensured that each guest was served courteously, quickly, and efficiently.
- Maintained records of transactions made during shift as required by law or company policy.
Server
Maggianos Little Italy
Las Vegas
01.2010 - 12.2014
- Maintained records of transactions made during shift as required by law or company policy.
- Took orders from customers accurately and in a timely manner.
- Accurately recorded orders on cash register and point-of-sale system.
- Provided excellent customer service to ensure satisfaction.
- Ensured that each guest was served courteously, quickly, and efficiently.
Server
East Hamton Point Resort And Marina
Long Island
01.2004 - 11.2009
- Monitored dining room for cleanliness and proper set-up at all times.
- Accurately recorded orders on cash register and point-of-sale system.
- Provided excellent customer service to ensure satisfaction.
- Ensured that each guest was served courteously, quickly, and efficiently.
Education
High School Diploma -
C.E.N.CH.
Mexico City06-2000
Skills
- Health safety compliance
- Excellent customer service
- Effective communication
- Team collaboration
- Attention to detail
- Problem solving
- Adaptability
- Table setting knowledge
- Positive guest interactions
- Suggestive selling/Upselling
- Suggestive selling/Upselling
- Strong work ethic
- Hospitality service expertise
- Positive and professional
- Time management
Timeline
Server
Grand Luxe Cafe
01.2020 - 03.2025
Server
Mon Ami Gabi
12.2015 - 01.2019
Server
Maggianos Little Italy
01.2010 - 12.2014
Server
East Hamton Point Resort And Marina
01.2004 - 11.2009
High School Diploma -
C.E.N.CH.
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