Aparium Hotel Group is looking for Bartenders to join our team in the Summer of 2019 at The MC Hotel. 
  
We are a thriving team relentlessly committed to the pursuit of our philosophy of Translocal Hospitality. This philosophy is centered on the idea that a hotel is more than just a place to stay: that it is an extension of home, a part of the journey, an opportunity to grow, explore, and inhabit. We pride ourselves on our engagement with our communities, the buildings in which we take up roots, and, most importantly, the individuals who pass through our doors, no matter the length of their stay. 
  
Our working environment is fast-paced, supportive, and progressive; we consider each new day an opportunity to improve on the accomplishments of yesterday. Key characteristics in all associates are an inquisitive nature, ability to problem solve on the fly, and the desire for inspired work, regardless of the task. If this sounds like you, we encourage you to apply.
  
Founded in 2011, Aparium Hotel Group is a Chicago-based, leading lifestyle hotel company owned and operated by industry veterans accomplished in hotel development, management and marketing. Aparium Hotel Group's growth is guided by its "Translocal Hospitality" philosophy, which is the belief that great hotels are a destination sought out by travelers and a place that thrives as a gathering hub for locals. Specializing in historic adaptive reuse projects, each of Aparium Hotel Group's properties are independent brands and celebrate the specific neighborhoods and unique history of the distinct cities in which they reside. Aparium Hotel Group currently operates ten hotel properties across the United States with more than a dozen new projects in development. 
  
Job Requirements:

* Serve and clear food and beverage items in an unobtrusive and professional manner 
* Be familiar with the menus, including preparation, ingredients and description 
* Be familiar with the beverage list, including glassware used 
* Follow the established procedures to ensure knowledgeable, correct and efficient order taking 
* Prepare and service beverages for servers and guests in a speedy, efficient and professional manner 
* Ensure that minors and intoxicated persons are not served alcoholic beverages 
* Carry trays, bus and reset tables with the appropriate items 
  
Additional Requirements:

* Good reading, writing and oral proficiency in the English language 
* Must have a high school education or equivalent experience 
* Have TIPS certification or Beverage Operator's License 
* Minimum of 2 years of food and beverage experience 
* Great wine and food knowledge 
* Able to work well unsupervised 
* Computer skills helpful but not required 
* Able to work alone without direct supervision 
* Demonstrate high degree of drive and determination 
* Constantly recommend service and product improvement to better the operation 
* Keep the work area clean and tidy at all times 
* Attend all required meetings 
* Follow proper payroll and uniform procedures 
* Properly handle and report associate and guest accidents 
* Maintain complete knowledge of and comply with all departmental polices/service procedures/standards 
* Assist with responsibilities and duties in other departments and as assigned by management 
* Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel 
  
Teamwork:

* Maintain a good working relationship with other associates by promoting teamwork and fostering a harmonious working climate 
* Partake in a positive work ethic and surrounding environment 
  
Work Environment:

* Standard restaurant, kitchen, banquet, room service setting 
  
Aparium Hotel Group does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. The MC hotel is a smoke-free, drug-free facility, and equal opportunity employer.

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