Juan Hernandez
Port Richey,FL
Summary
Experienced professional with solid background in foodservice. Offers excellent track record of tackling various tasks to support kitchen and wait staff. Demonstrates genuine hospitality to establish rapport with patrons and deliver memorable experiences.
Overview
9
9
years of professional experience
Work History
Electrician
Brite Ideas electric
Tampa, FL
03.2018 - Current
- Interpreted schematics, blueprints and diagrams to complete projects on time.
- Traced and diagnosed electrical malfunctions using hand tools and test equipment.
- Ensured that all work was completed in accordance with applicable codes.
- Placed and installed safety systems and set up emergency lighting, uninterruptible power systems and battery systems.
- Connected wires to circuit breakers, junction boxes and components in residential and commercial properties.
- Used power construction equipment, measuring devices and testing equipment to complete electrical installations.
- Tested electrical systems and circuit continuity using ohmmeters, voltmeters, or oscilloscopes.
- Connected wires to circuit breakers, transformers, or other components.
- Coordinated and executed installation of electrical wiring and fixtures according to job specifications and local codes.
- Assessed, tested and operated variety of electrical components and systems.
- Installed conduit for new wiring systems in commercial buildings.
- Trained workers to install, maintain and repair electrical equipment and fixtures.
- Developed accurate estimates and proposals to perform electrical installations and troubleshooting.
- Planned and installed complicated circuit systems in both commercial and residential construction.
- Installed leads and connected cables to motors, apparatus and equipment.
- Led teams and delegated tasks to install, maintain, or repair electrical systems and wiring.
- Dismantled electrical components using hand tools to disconnect and restore wiring connections.
- Tested continuity of circuits with testing devices such as ohmmeters, voltmeters and ammeters.
Server
Harold Seltzer's Steakhouse
Port Richey, Florida
01.2016 - 03.2024
- Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
- Assisted in preparing salads, appetizers and desserts to speed up food service.
- Explained menu items, describing ingredients and cooking methods upon request.
- Ensured that each guest was served courteously, quickly, and efficiently.
- Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
- Checked food before serving it to customers.
- Set up tables in between patrons to reduce wait times.
- Served food and beverages to patrons and immediately remedied issues with orders.
- Promoted desserts, appetizers, and specialty drinks to optimize sales.
- Informed customers of daily specials and signature menu items.
- Cleaned tables and chairs to prepare dining area for next customers.
- Collaborated with kitchen staff to ensure timely preparation and delivery of orders.
- Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
- Stocked service areas with supplies during slow periods.
- Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
- Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
- Provided exceptional service to high volume of daily customers.
- Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
- Operated POS terminals to input orders, split bills and calculate totals.
- Accurately recorded orders on cash register and point-of-sale system.
- Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
- Handled money transactions accurately while following company procedures for handling cash payments.
Education
High School Diploma -
Gulf High School
Port Richey, Florida06-2017
Skills
- Wine service
- Point-of-sale system
- Positive and professional
- Professional appearance
- Sales expertise
- Supply restocking
- Cash handling
- Menu memorization
- High volume dining
Timeline
Electrician
Brite Ideas electric
03.2018 - Current
Server
Harold Seltzer's Steakhouse
01.2016 - 03.2024
High School Diploma -
Gulf High School