Juan Loyola

Detailed all vehicles

• Read maps, followed oral, and written instructions and used GPS technology to make deliveries.
• Operated vehicle safely in highly congested areas with no traffic violations.
• Verified accuracy of all deliveries against order forms.
• Expedited deliveries to meet customer deadlines and requirements.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

• Conducted thorough inspections of vehicles prior to service commencement, identifying areas requiring attention or repair.
• Applied protective treatments on upholstery, leather, and vinyl for long-lasting results.
• Washed, waxed, and buffed vehicle bodies for professional shine.
• Washed cars and trucks daily for auto dealership.

• Enhanced vehicle appearance by meticulously detailing interior and exterior surfaces.
• Vacuumed interiors of vehicles to remove dirt and debris.
• Washed, waxed, and buffed vehicle bodies for professional shine.
• Washed cars and trucks daily for auto dealership.