Juan Romero
East Hampton,NY
Summary
Dynamic and dedicated professional with a strong background in food service, exemplified during my tenure at Suong's Kitchen. Proven expertise in cash handling and safe food practices, complemented by exceptional customer service and team collaboration skills. Committed to enhancing operational efficiency and delivering high-quality dining experiences.
Every workspace is different, Im a fast learner.
Overview
3
3
years of professional experience
Work History
Cashier
Zakura
East Hampton, NY
12.2023 - Current
- Managed phone, Uber Eats, and online order processing.
- Packed orders efficiently and processed payments accurately.
- Executed cash and POS transactions with accuracy.
- Produced diverse flavors of bubble teas and slushies.
Food Protection Manager
Suong's Kitchen at Hampton Racquet
East Hampton, NY
03.2025 - 10.2025
- Oversaw daily kitchen operations, ensuring compliance with health and safety standards.
- Cleaning and implemented inventory management processes to reduce waste.
- Coordinated meal preparation and service across all daily dining periods.
Server
V Cafe at Hampton Racquet
East Hampton, NY
06.2023 - 10.2023
- Managed preparation of cold brew, iced teas, açai bowls, smoothies, shakes.
- Handled ice cream machine duties at Kith Treats within Hampton Racquet Club.
- Participated in team efforts for lunch and dinner service.
Skills
- Customer service
- Work ethic and integrity
- Patience and empathy
- Cash handling
- Safe food handling
- High volume dining
- Food running
- Team collaboration
- Supply restocking
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Food Protection Manager
Suong's Kitchen at Hampton Racquet
03.2025 - 10.2025
Cashier
Zakura
12.2023 - Current
Server
V Cafe at Hampton Racquet
06.2023 - 10.2023