Juan Segovia

Control the order in the kitchen so that the food comes out on time.

Pack orders for home deliveries.

Bring the food to the tables.

• Offered insight into menu items to answer customer questions.
• Assisted servers to optimize guest dining experience.
• Maintained table settings by removing courses, replacing utensils and refilling beverages.
• Built and maintained relationships with regular customers by learning and remembering preferences.
• Removed dishes and glasses from tables or counters to take to kitchen for cleaning.

• Actively maintained preparation line ingredient levels, replenishing supply of fillings, nuts, cheeses and other ingredients to support uninterrupted preparation.
• Washed preparation utensils, tools and machinery by hand or industrial dishwasher.