Served breakfast, lunch and dinner to 50-80 customers per shift. Memorize over 20 menu items and rotating specials in order to give customized recommendations to guest.
Warmly greeted and escorted guests to their assigned tables seating.
Presented menus and daily specials to guests while ensuring they had napkins, bread and silverware.
Coordinated with the waitstaff, kitchen and managers to ensure each guests was assigned and satisfied with their service
Swiftly and successfully resolved conflict resulting in customer satisfaction 100% of the time. Warmly greeted new and returning customers and developed relationships resulting in customer loyalty.
Provided prompt customer support, with a professional, friendly and patient attitude.
Nan Chotiphanomvivat, General Manager
(628)-224-5392