Juan Carlos Maradiaga

• Hired as a busboy at 20 yrs old; promoted to bar back, bartender, server and manager by age of 25.
• Cultivated warm relationships with regular customers.
• Handled table service and other dining room tasks to address shortfalls due to unexpected absences or unusual service volumes.
• Planned and directed high-volume food preparation in fast-paced environment.
• Grilled meats and seafood to customer specifications.

• Accurately took measurements and made calculations for precise cutting and fitting of material.
• Provided customers with excellent customer service by phone and in person when conducting consultations, answering questions and installing windows.
• Installed various window types in both residential and commercial buildings, including glass showers.
• Documented all service records and customer information to foster accuracy.

Set wood and other forming materials to prepare for concrete pours.

• Created specific finishes on poured concrete.
• Leveled, smoothed and finished surfaces of poured concrete for construction projects.
• Installed rebar and molded expansion joints and edges for concrete projects.
• Demolished and repaired old concrete surfaces.
• Engaged with customers and subcontractors and provided timelines for project completion.
• Took measurements and studied floor sketches to calculate area to be floored and amount of materials needed.
• Installed metal and wooden fences and privacy borders.

• Kept bar presentable and well-stocked to meet customer needs.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.
• Improved and applied social media marketing strategies to increase patronage.
• Adhered to state laws regarding alcoholic beverage services and customer regulations.