Juan Daniel Perez Rodriguez
Sacramento,CA
Summary
Dedicated professional with expertise in food safety and customer service. Proven ability to train staff and resolve complaints, ensuring a positive dining experience.
Overview
2
2
years of professional experience
Work History
Supervisor
taqueria 65
Sacramento, California
03.2025 - 10.2025
- Trained staff on proper food handling and customer service techniques.
- Managed inventory levels and coordinated supply orders for ingredients.
- Resolved customer complaints and ensured a positive dining experience.
Cook
mariscos el chaparrito
Visalia, California
03.2024 - 03.2025
- Prepared ingredients following recipes and safety guidelines.
- Operated kitchen equipment efficiently for meal preparation.
- Maintained cleanliness of work areas and utensils during shifts.
- Assisted in plating dishes for presentation and service readiness.
- Collaborated with team members to ensure timely meal service.
Skills
- Food safety
- Customer service
- Inventory management
- Meal preparation
- Equipment operation
- Team collaboration
- Time management
Timeline
Supervisor
taqueria 65
03.2025 - 10.2025
Cook
mariscos el chaparrito
03.2024 - 03.2025