Oversaw staff performance during shifts to ensure compliance with operational standards.
Coordinated daily activities, optimizing workflow efficiency and maintaining high service quality.
Trained new employees on procedures, promoting consistency in food preparation and customer interaction.
Implemented inventory control measures, reducing waste while ensuring product availability for peak hours.
Resolved customer complaints promptly, enhancing guest satisfaction and loyalty through effective communication.
Collaborated with upper management to develop strategies that improved overall restaurant operations and profit margins.
Oversaw cash handling procedures, maintaining accurate records and minimizing discrepancies in daily financial reports.
Assigned tasks to employees and oversaw opening and closing of the restaurant.
Monitored employee food handling, safety and uniform requirements.
Demonstrated strong leadership by setting a positive example for team members, consistently adhering to company policies and maintaining an unwavering commitment to excellent customer service.
Communicated with health inspectors during inspections and resolved issues found.
CNA
Family Support Services
02.2018 - 04.2021
Monitored vital signs and reported changes to healthcare team, enhancing patient well-being.
Assisted with personal hygiene tasks, promoting dignity and independence for individuals served.
Provided compassionate care to clients, ensuring comfort and safety during daily activities.
Collaborated with multidisciplinary teams to develop and implement individualized care plans.
Advocated for client needs and preferences, fostering trust and positive relationships with families.
Maintained confidentiality of patient information according to HIPAA guidelines while communicating effectively with team members about critical updates.
CNA
Saint Joseph Hospital
07.2012 - 01.2017
Streamlined documentation processes for patient records, increasing efficiency in information management.
Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
Assisted patients with daily living activities, promoting independence and dignity.
Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
Promoted infection control practices within the facility by adhering to strict hand hygiene procedures and utilizing personal protective equipment when necessary.
Served as a liaison between patients, families, and medical staff to ensure clear communication and understanding of treatment plans.