Juan Pablo Piedrahita

colombian food restaurant, my duties have escalated starting from cooking to waiter and cash management, which is my job today

this company was dedicated to the organization of events such as weddings and special events of very large companies, in conclusion our work was the general assembly of all the events, from decoration to service in kitchens, tables and bars

the first thing was to organize ourselves and assign the work areas, prepare the tables for the opening of the night clubs or restaurants, supply cold areas with sodas and liquors, help the waitresses to give a good customer experience, and keep common areas clean, night shifts.