Judie Sowards
Vero Beach,FL
Summary
Experienced Restaurant Owner with extensive experience in all aspects of running successful restaurants. Good verbal and written communication, conflict management and organizational abilities. Driven individual with proven history of maximizing productivity and revenue.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Restaurant Owner
Self Employed Web
Bonner's Ferry, ID
01.2019 - 12.2022
- Planned and executed special events hosted at the restaurant such as wine tastings and live music performances .
- Managed cash flow by setting budgets for expenses such as labor cost, food cost, ensuring timely payment of bills and taxes as well as monitoring accounts receivable and payable records .
- Ensured compliance with local health codes and safety regulations.
- Developed menus that featured local ingredients while meeting customer demands.
- Responded promptly to customer complaints or issues related to the restaurant's services or products.
Education
BBA -
Seattle Pacific Seminary of Seattle Pacific University
Seattle, WASkills
- Health Code Compliance
- Staff Leadership
- Labor Cost Controls
- Staff Management
- Staff hiring
- Menu development
- Inventory Management
- Promotional planning
Accomplishments
- Made Restaurant of the Year for "Best Food" for Idaho
Certification
- Currently a "Travel Designer" for Travel Planner International
Timeline
Restaurant Owner
Self Employed Web
01.2019 - 12.2022
BBA -
Seattle Pacific Seminary of Seattle Pacific University