Summary
Overview
Work History
Education
Skills
Timeline
Waitress

Julia Lemieux

Plattsburgh,NY

Summary

  • Experienced in 6+ years of customer service working under pressure in a fast-paced environment.
  • Increasing sales by upselling customers.
  • Enhancing experience by answering questions and offering products based on customer needs.
  • Exceptional communication and multi-tasking skills

Overview

8
8
years of professional experience

Work History

Waitress

Livingood's Restaurant & Brewery
Peru, NY
09.2017 - Current
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Used cash registers and credit card machines to cash out customers.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
  • Stayed up-to-date on menu changes to help customers make food choices.
  • Upsold drink specialty items, wine selections and desserts to increase overall sales and exceed targets.

Head Busser

Pasquale's Restaurant
Peru, NY
10.2015 - 06.2017
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Trained new staff in bussing and cleaning procedures.
  • Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.

Restaurant Hostess

Pasquale's Restaurant
Peru, NY
10.2015 - 06.2017
  • Answered customer questions about hours, seating and menu information.
  • Stayed in open communication with kitchen team to assess cooking times, avoid worker overload and minimize customer dissatisfaction.
  • Took reservations and to-go orders by phone, answered customer questions and informed of accurate wait times.

Education

Bachelor of Science - Business Administration

SUNY College At Plattsburgh
Plattsburgh, NY
05.2021

Skills

  • Upselling Techniques
  • Customer Satisfaction
  • Outstanding Customer Service
  • Cash Control

Timeline

Waitress

Livingood's Restaurant & Brewery
09.2017 - Current

Head Busser

Pasquale's Restaurant
10.2015 - 06.2017

Restaurant Hostess

Pasquale's Restaurant
10.2015 - 06.2017

Bachelor of Science - Business Administration

SUNY College At Plattsburgh
Julia Lemieux