Summary
Overview
Work History
Education
Skills
Timeline
Generic

Julia Marquez

Wailea,HI

Summary

Experienced with food and beverage management, delivering operational excellence and customer satisfaction. Utilizes strategic planning and team coordination to optimize performance. Track record of enhancing service quality and maintaining high standards in fast-paced environments.

Overview

5
5
years of professional experience

Work History

Food & Beverage Manager

Discovery Land Company
Wailea, HI
05.2026 - Current

Fostered strong member relationships, enhancing community engagement in a luxury real estate private club. Optimized food and beverage operations, successfully managing event activations, inventory systems, and vendor relations.

Director of Restaurants

Montage Hotels & Resorts
03.2025 - 05.2026
  • Director of all Outlets, Pools, Recreation and Banquets
  • Effectively manage all aspects of operations and strategic planning
  • Departmental oversight over Food & Beverage including inventory, staffing, labor management, human resources and innovation of programs

Restaurant General Manager

Montage Hotels & Resorts
02.2024 - 03.2025
  • Lead talented team to ensure operational excellence within the Restaurant & In Room Dining department. As the department head my responsibilities included
  • Effectively manage costs, review P&L, labor costs and make decisions to mitigate
  • Full department oversight, including, scheduling, labor management, inventory, curating SOP’s purchasing, employee relations and progressive management
  • Attend all leadership meetings and speak on behalf of the department
  • Obtained a 93% on Forbes rating.
  • Create training programs and hold teams accountable to meeting 5 Star and Montage Standards

Food & Beverage Manager

Montage Hotels & Resorts
03.2023 - 02.2024
  • Lead the Pool and restaurant Mosaic Bar & Grill team through a high-volume summer and holiday season.
  • Completed all managerial tasks including not limited to scheduling, progressive management, inventory, guest

Food & Beverage Manager

Four Seasons Resort Lanai
04.2022 - 02.2023
  • Department lead for Pool Experience & Malibu Farm Restaurant. Oversaw all operations in outdoor dining, pool & beach areas. Assisted Managing in each Food & Beverage outlet, leading diverse teams.
  • Assisting leading all food & beverage operations to ensure service excellence
  • Lead & train largest food & beverage department to achieve excellence
  • Rewarded as Leader of the Year for 2023

Food & Beverage Assistant Manager

Four Seasons Resort Lanai
05.2021 - 04.2022
  • Ensured operational excellence and daily operations.
  • Ensure 5-Star standards are met and provide necessary support for largest food & beverage outlet.
  • Worked directly under Director of Food & Beverage to develop both daily and long-term strategies to exceed companies’ expectations
  • Rewarded as Leader of the Quarter for the 4th Quarter
  • Obtained a score of 97.3 on Forbes rating scale

Education

Master of Science - Hospitality & Tourism Management

Rosen College of Hospitality

Skills

  • Labor management
  • Team building
  • Guest Relations
  • Product development
  • Inventory Management
  • P&L Analysis

Timeline

Food & Beverage Manager

Discovery Land Company
05.2026 - Current

Director of Restaurants

Montage Hotels & Resorts
03.2025 - 05.2026

Restaurant General Manager

Montage Hotels & Resorts
02.2024 - 03.2025

Food & Beverage Manager

Montage Hotels & Resorts
03.2023 - 02.2024

Food & Beverage Manager

Four Seasons Resort Lanai
04.2022 - 02.2023

Food & Beverage Assistant Manager

Four Seasons Resort Lanai
05.2021 - 04.2022

Master of Science - Hospitality & Tourism Management

Rosen College of Hospitality