Greeted guests as they arrived in a warm and welcoming manner
Managed reservations through Resy, cleaned and reset, and ran food for 30 to 40 reservations per night
Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions
Handled cash and credit payments through Toast POS system
Escorted guests to their tables and provided menus
Anticipated guests' needs and ensured they had a pleasant dining experience
Coordinated with servers and kitchen staff to maintain smooth flow of service
Handed guest inquiries, concerns, and special requests tactfully and professionally
Managed waitlists during peak hours
Collaborated with management to resolve any issues or conflicts that arose
Upheld restaurant and sanitation policies and procedures to ensure a positive atmosphere for guests
Cleared tables promptly and efficiently once guests had finished their meals.
Prepared tables for new guests by setting up utensils, plates, and napkins
Garnished and delivered food to guests.
Collaborated with kitchen staff to ensure timely removal of dirty dishes and utensils
Maintained cleanliness and organization of the dining area, host stand, and bathrooms by wiping down tables and chairs, sweeping floors, and restocking materials such as paper towels.
Assisted in closing kitchen by cleaning and restocking supplies such as napkins, utensils, and pizza boxes.
Stocked ice bins with fresh ice cubes throughout the day as needed.
Hostess, Busser
A Taste of Britain
Wayne, Pennsylvania
09.2023 - Current
Greeted guests warmly upon arrival, seating them promptly
Managed reservations through Resy and assigned seating arrangements based on customer preferences, special requests for large parties, and restaurant policies.
Assisted in preparing the restaurant for opening and closing shifts
Cleaned and reset 130-160 covers per day for proper number of guests through efficient communication with front of house staff
Ensured compliance with health and safety regulations at all times
Assisted servers by refilling beverages, clearing dishes, carrying trays and delivering food items to the table
Maintained cleanliness of work station throughout shift; wiped down counters, tables, chairs, and booths
Swept floors and removed garbage from dining area
Polished and reshelved appliances such as tea cups, tea pots, plates, and silverware
Barista
Valley Forge Flowers
Wayne, Pennsylvania
05.2023 - 09.2023
Greeted and took orders for coffee and tea drinks, food items, and other beverages from 30-50 guests per shift
Prepared specialty coffee drinks such as lattes, cappuccinos, macchiatos, mochas, and Americanos.
Operated cash registers to process customer payments.
Maintained a clean work environment by wiping down counters, washing dishes, and cleaning floors.
Monitored inventory levels and restocked shelves with ingredients needed to make and prepare coffee drinks, tea drinks, and food.
Followed safety procedures while operating machinery such as grinders and espresso machines.
Prepared baked goods such as cookies and lemon bars
Memorized recipes for specialty coffee beverages and seasonal offerings.
Maintained calm demeanor during high-volume periods and special events.
Hostess, Food Runner, Server, Expo, Busser at Pilot House Marina and RestaurantHostess, Food Runner, Server, Expo, Busser at Pilot House Marina and Restaurant