
Supported hospitality operations with strong customer service and event coordination skills. Improved dining experiences through clear communication and team collaboration. Assisted kitchen and wait staff to keep service running smoothly and guest interactions positive. Applied company policy and legal standards during daily operations.
Gardenia Ceron - Restuarant Manager
Red Lobster
Email: Gardeniaceron96@gmail.com
Phone: (773) 885 - 2605
Erika Villarreal - Assistant Field Manager
GT Universe
Email: erika_vmtz@hotmail.com
Phone: (773) 809 - 6472
Margarita Ortiz - Lead Field Manager
GT Universe
Email: Mago@gtuniverse.com
Phone: (773) 603 - 0421