Julian Page
Dyer,IN
Summary
Dynamic culinary professional with extensive experience at Texas Roadhouse, excelling in food preparation and kitchen operations. Proven ability to enhance team collaboration and maintain high standards of cleanliness and safety. Skilled in operating large-volume cooking equipment and adept at multitasking in fast-paced environments, ensuring quality and efficiency in every dish.
Overview
1
1
Certification
3
3
years of professional experience
Work History
Salad Maker
Texas Roadhouse
09.2023 - Current
- Prepared fresh salads according to established recipes and presentation standards.
- Maintained cleanliness and organization of preparation area to ensure food safety compliance.
Fry Cook
Texas Roadhouse
09.2023 - Current
- Prepared and cooked menu items according to Texas Roadhouse recipes and standards.
- Maintained cleanliness and organization of kitchen workstations throughout shifts.
- Operated kitchen equipment, ensuring proper usage and safety protocols were followed.
- Managed inventory of ingredients, ensuring stock levels met daily operational needs.
- Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
- Cleaned, stocked, and restocked workstations and display cases.
Baker
Texas Roadhouse
09.2023 - Current
- Prepared dough and baked fresh bread, ensuring quality and consistency.
- Operated ovens and mixers, adhering to safety and sanitation standards.
- Assisted in inventory management, tracking ingredient supplies to minimize waste.
- Collaborated with kitchen staff to streamline production processes during peak hours.
Line Cook
Texas Roadhouse
09.2023 - Current
- Prepared high-quality food items according to Texas Roadhouse recipes and standards.
- Operated kitchen equipment safely and efficiently, ensuring compliance with safety protocols.
- Maintained clean and organized workstations to promote efficiency and hygiene.
- Assisted in training new kitchen staff on food preparation techniques and safety practices.
Mitigation Technician
National Catastrophe Solutions
09.2025 - 12.2025
- Conducted thorough assessments of damaged properties to determine restoration needs.
- Operated advanced water extraction equipment to mitigate damage effectively.
- Collaborated with insurance adjusters to streamline claims processes and documentation.
- Adhered to safety protocols while performing hazardous material handling during remediation projects.
Carpenter
National Catastrophe Solutions
09.2025 - 12.2025
- Constructed frameworks and structures using various materials, ensuring compliance with industry standards.
- Operated hand and power tools for precise cutting, shaping, and installation of wood components.
- Collaborated with team members to complete projects efficiently while maintaining high safety standards.
Education
High School Diploma -
Lake Central Highschool
Wicker Avenue, Saint John, IN05-2022
Skills
- Teamwork and collaboration
- Problem-solving
- Attention to detail
- Multitasking and organization
- Effective communication
- Active listening
Certification
OSHA 30-hour General Industry Safety and Health
Timeline
Mitigation Technician
National Catastrophe Solutions
09.2025 - 12.2025
Carpenter
National Catastrophe Solutions
09.2025 - 12.2025
Salad Maker
Texas Roadhouse
09.2023 - Current
Fry Cook
Texas Roadhouse
09.2023 - Current
Baker
Texas Roadhouse
09.2023 - Current
Line Cook
Texas Roadhouse
09.2023 - Current
High School Diploma -
Lake Central Highschool