Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
ACTIVITIES AND HONORS
Timeline
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Juliana Tallarigo

Santa Barbara,CA

Summary

Delivered high-quality service in fast-paced environment, ensuring customer satisfaction with a smile. Demonstrated ability to efficiently manage tasks and maintain clean and organized workspace. I maintain a professional demeanor and presentation in the workplace. I hope I can join your team!


Overview

5
5
years of professional experience
1
1
Certification

Work History

Ice Cream Server

Poppy's Frozen Yogurt
05.2020 - 08.2025
  • Greeted incoming customers and provided reliable, friendly customer service.
  • Took inventory of ice cream, toppings, and serving supplies, restocking as necessary.
  • Ensured that all health regulations were followed during food preparation and storage processes.
  • Operated cash register and handled financial transactions with accuracy.
  • Memorized menu items, identifying allergens to streamline service to customers.
  • Provided excellent customer service


Ski Instructor

Palisades Tahoe
11.2023 - 03.2024
  • Instructed 4- to 6-year-olds using patience and various techniques.
  • Promoted a positive learning environment with clear communication, patience, and encouragement throughout each lesson.
  • Enhanced safety awareness among students through comprehensive instruction on equipment use and slope navigation.

Assistant Baker

Granlibakken Resort
04.2023 - 07.2023
  • Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
  • Decorated cakes with icing, glazes and toppings as requested by customers.
  • Utilized measuring instruments, commercial-grade mixers and ovens to bake cakes and pastries.
  • Improved consistency of baked goods by accurately following established recipes and paying close attention to detail during preparation stages.
  • Maintained clean, organized kitchen to maximize efficiency and food safety.
  • Demonstrated adaptability by quickly learning new techniques and recipes when changes were introduced to the menu or production methods.

Education

Associate of Science - Business and Managerial Economics

SBCC
Santa Barbara, CA
05.2026

Skills

  • Safe food handling

  • Professional appearance

  • Reliability and punctuality

  • Natural leader

  • Quick learner

  • Customer service

  • Cash handling

  • Teamwork

  • Cleaning and organization

Accomplishments

  • Link crew
  • Culinary award

Certification

Food Handlers

ACTIVITIES AND HONORS

sailing baking skiing hiking pilates

Timeline

Ski Instructor

Palisades Tahoe
11.2023 - 03.2024

Assistant Baker

Granlibakken Resort
04.2023 - 07.2023

Ice Cream Server

Poppy's Frozen Yogurt
05.2020 - 08.2025

Associate of Science - Business and Managerial Economics

SBCC

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