Dynamic Dietary Manager with proven expertise in menu planning, food safety compliance, and staff training. Committed to enhancing dining experiences and fostering positive relationships to drive resident satisfaction.
Overview
6
6
years of professional experience
Work History
Dietary Manager
HCSG
Eugene
06.2025 - Current
Managed daily meal service operations for residents and staff.
Streamlined inventory management and food procurement processes to ensure timely availability of quality ingredients.
Trained staff on food safety regulations and best practices.
Ensured compliance with health codes during food preparation and storage.
Developed positive relationships with residents to enhance dining experience.
Performed regular kitchen inspections to maintain high standards of cleanliness and organization, ensuring safe food preparation.
Collaborated with healthcare team to address resident dietary concerns.
Resolved patient complaints regarding dining experiences and nutritional needs to enhance satisfaction and compliance with dietary requirements.
Oversaw the preparation of meals according to established recipes, portion control guidelines and standard operating procedures.
Trained, disciplined and motivated staff to give all residents and guests top-notch service.
Coordinated menus for special events in accordance with health department standards.
Dietary Manager
Fircrest Senior Living
McMinnville
11.2024 - 06.2025
Collaborated in menu planning to address dietary needs and preferences, enhancing resident satisfaction.
Coordinated inventory management and food procurement processes.
Trained staff on food safety regulations and best practices.
Conducted regular kitchen inspections for cleanliness and organization.
Ensured compliance with health codes during food preparation and storage.
Oversaw the preparation of meals according to established recipes, portion control guidelines and standard operating procedures.
Gathered resident feedback on food quality and satisfaction to tailor menu offerings.
Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
Trained staff on effective strategies to improve service quality and foster positive resident interactions.
Director of Dining Services
Bayberry Commons Assisted Living and Memory Care
Springfield
01.2020 - 06.2024
Developed menus that cater to residents' dietary needs and preferences.
Collaborated with healthcare staff to address resident nutritional requirements.
Oversaw daily operations of the dining hall ensuring compliance with health department regulations.
Supervised kitchen staff to ensure adherence to food safety regulations.
Facilitated resident feedback sessions to gather insights for improving dining experiences and overall satisfaction.
Evaluated staff performance regularly to identify improvement opportunities and enhance service quality.
Established procedures for handling complaints regarding food quality or service issues.
Coordinated recruitment of qualified candidates during peak periods to maintain adequate staffing levels.
Provided comprehensive training to new staff to prepare them for their roles effectively.
Prepared weekly reports detailing sales figures, staffing levels and other relevant data points.