Summary
Overview
Work History
Education
Skills
Affiliations
Timeline
Generic

Julianne Harding

Eugene

Summary

Dynamic Dietary Manager with proven expertise in menu planning, food safety compliance, and staff training. Committed to enhancing dining experiences and fostering positive relationships to drive resident satisfaction.

Overview

6
6
years of professional experience

Work History

Dietary Manager

HCSG
Eugene
06.2025 - Current
  • Managed daily meal service operations for residents and staff.
  • Streamlined inventory management and food procurement processes to ensure timely availability of quality ingredients.
  • Trained staff on food safety regulations and best practices.
  • Ensured compliance with health codes during food preparation and storage.
  • Developed positive relationships with residents to enhance dining experience.
  • Performed regular kitchen inspections to maintain high standards of cleanliness and organization, ensuring safe food preparation.
  • Collaborated with healthcare team to address resident dietary concerns.
  • Resolved patient complaints regarding dining experiences and nutritional needs to enhance satisfaction and compliance with dietary requirements.
  • Oversaw the preparation of meals according to established recipes, portion control guidelines and standard operating procedures.
  • Trained, disciplined and motivated staff to give all residents and guests top-notch service.
  • Coordinated menus for special events in accordance with health department standards.

Dietary Manager

Fircrest Senior Living
McMinnville
11.2024 - 06.2025
  • Collaborated in menu planning to address dietary needs and preferences, enhancing resident satisfaction.
  • Coordinated inventory management and food procurement processes.
  • Trained staff on food safety regulations and best practices.
  • Conducted regular kitchen inspections for cleanliness and organization.
  • Ensured compliance with health codes during food preparation and storage.
  • Oversaw the preparation of meals according to established recipes, portion control guidelines and standard operating procedures.
  • Gathered resident feedback on food quality and satisfaction to tailor menu offerings.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Trained staff on effective strategies to improve service quality and foster positive resident interactions.

Director of Dining Services

Bayberry Commons Assisted Living and Memory Care
Springfield
01.2020 - 06.2024
  • Developed menus that cater to residents' dietary needs and preferences.
  • Collaborated with healthcare staff to address resident nutritional requirements.
  • Oversaw daily operations of the dining hall ensuring compliance with health department regulations.
  • Supervised kitchen staff to ensure adherence to food safety regulations.
  • Facilitated resident feedback sessions to gather insights for improving dining experiences and overall satisfaction.
  • Evaluated staff performance regularly to identify improvement opportunities and enhance service quality.
  • Established procedures for handling complaints regarding food quality or service issues.
  • Coordinated recruitment of qualified candidates during peak periods to maintain adequate staffing levels.
  • Provided comprehensive training to new staff to prepare them for their roles effectively.
  • Prepared weekly reports detailing sales figures, staffing levels and other relevant data points.

Education

High School Diploma -

RIverside
Boardman, OR
05-1985

Skills

  • Menu planning
  • Food safety compliance
  • Nutritional assessment
  • Food safety regulations
  • Inventory management
  • Department oversight
  • Staff training
  • Customer relationship management
  • Team leadership
  • Time management abilities
  • Adaptability
  • Multitasking Abilities
  • Effective communication
  • Excellent communication
  • Conflict resolution
  • Recordkeeping skills

Affiliations

Volunteer - Ronald Mcdonald house

Timeline

Dietary Manager

HCSG
06.2025 - Current

Dietary Manager

Fircrest Senior Living
11.2024 - 06.2025

Director of Dining Services

Bayberry Commons Assisted Living and Memory Care
01.2020 - 06.2024

High School Diploma -

RIverside
Julianne Harding