Julie Berry
Greenfield,IN
Summary
Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
27
27
years of professional experience
1
1
Certification
Work History
Certified Training Manager
Gilligan Company
2021.05 - Current
- Enhanced customer satisfaction through consistent delivery of high-quality food and service.
- Developed and maintained a strong team of motivated staff by providing ongoing training and development opportunities.
- Reduced employee turnover by fostering a positive work environment.
- Effectively managed labor costs by monitoring productivity levels among staff members and making strategic scheduling decisions.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
Managing Partner, Certified Training Manager
KBP Foods
2012.07 - 2021.05
- Managed all aspects of daily operations, including managing budgets, inventory control, and vendor relations.
- Implemented efficient scheduling practices to ensure optimal staffing levels during peak business hours.
- Ensured compliance with all health department regulations as well as company policies and procedures.
- Carefully interviewed, selected, trained, and supervised staff.
- Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
- Reduced process bottlenecks by training and coaching employees on practices, procedures, and performance strategies.
Certified Training Manager, Operating Partner
Arby's
1997.03 - 2010.07
- Championed a culture of continuous learning, fostering an environment of professional growth within the organization.
- Mentored junior training staff members enhancing their instructional skills while contributing towards building a strong internal team capable of delivering top-notch learning experiences.
- Conducted orientation sessions and organized on-the-job training for new hires.
- Trained new hires to perform cross-training exercises with experienced workers.
Education
Bachelor of Science - Marketing, Marketing Distribution Management
Indiana University - Purdue University Indianapolis
Indianapolis, IN05.2006
Skills
- POS Terminal Operation
- Supply Ordering and Management
- Delegating Assignments and Tasks
- Quality Control
- Money Handling
- Shift Management
- Organization and Prioritization
- Supervisory Skills
- Staff Management
- Customer Service
- Labor Management
- Team Leadership
- Scheduling Coordination
- Operations Management
- Sales Forecasting
- Purchasing
- Talent Development
Accomplishments
Arby's
Shift Leader of the Year
Assistant Manager of the Period
General Manager of the Quarter
Work Hard and Dream Big values awards
Popeyes
Area Manager of the Year 2021
Certification
Servsafe Certification
References
References available upon request.
Timeline
Certified Training Manager
Gilligan Company
2021.05 - Current
Managing Partner, Certified Training Manager
KBP Foods
2012.07 - 2021.05
Certified Training Manager, Operating Partner
Arby's
1997.03 - 2010.07
Bachelor of Science - Marketing, Marketing Distribution Management
Indiana University - Purdue University Indianapolis
Servsafe Certification
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