Julie Moses

• Managed daily operations of food and beverage services in a fast-paced environment.
• Supervised staff training to ensure compliance with safety and service standards.
• Coordinated inventory management and ordering processes for food supplies.
• Implemented quality control measures to maintain high food safety standards.
• Enhanced guest experiences through active engagement and feedback collection.

Maintain a Safety environment for inmates and others.

Correct bad behavior

To be fair frim and consistent

• Supervised inmate activities and ensured compliance with facility regulations.
• Conducted regular inspections of facilities to maintain safety and security standards.
• Managed inmate records and documentation to ensure accurate information flow.
• Responded to emergencies and incidents, applying crisis management protocols effectively.
• Collaborated with healthcare staff to support inmate wellness and mental health needs.
• Trained new staff on operational procedures and safety practices in correctional settings.
• Monitored inmate behavior, reporting issues to maintain a safe environment.
• Enforced prison rules and regulations while maintaining a safe environment for inmates and staff.
• Inspected cells and conducted random searches of common areas.
• Observed inmate behavior to prevent crime, escape attempts and other dangerous activities.

• Served food and beverages to guests in a fast-paced environment.
• Maintained cleanliness and organization of dining areas and service stations.
• Assisted in setting up tables and preparing dining areas for service.
• Handled customer inquiries and resolved concerns promptly and courteously.
• Monitored inventory levels and restocked supplies as needed during shifts.
• Trained new staff on service standards and operational procedures effectively.
• Followed health and safety regulations to maintain a safe dining experience.
• Maintained a positive attitude towards coworkers and customers at all times.