Summary
Overview
Work History
Education
Skills
Certification
Professional and Personal References
Affiliations
Timeline
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Julie Anne Powell

Redding,CA

Summary

Motivated, service-oriented Bartender with several years of high-volume restaurant experience. Extensive wine, beer, and cocktail knowledge. Creative with developing new mixology recipes.

Strategic leader in management field known for high productivity and efficient task completion. Possess specialized skills in operational strategy, team leadership, and conflict resolution. Excel in communication, adaptability, and problem-solving to achieve organizational goals.

Overview

13
13
years of professional experience
1
1
Certification

Work History

Bartender

Vet's Club
Mount Shasta, United States
02.2018 - 01.2025
  • Provide top-notch bartending services during busy night shifts, ensuring quick and accurate service
  • Maintain a high standard of customer service, building rapport with regulars and new patrons alike
  • Manage night-time operations, including cash handling, inventory management, and bar cleanliness
  • Support the setup and execution of events, including live music performances and community gatherings
  • Promote compliance with local safety and alcohol guidelines.

Lead Cultivator

Jefferson Soul
Mount Shasta, CA
02.2016 - 05.2025
  • Supervised preservation and maintenance of in-house genetic resources.
  • Enhanced overall agricultural productivity through nutrient management.
  • Supervised staff on daily tasks related to crop production activities such as planting, weeding, harvesting and packaging.
  • Developed cost-effective plans for sustainable farm management practices.
  • Directed operations for a 27-member cultivation group.

General Manager

The Standing Room
Hermosa Beach, United States
02.2012 - 11.2018
  • Orchestrated daily operations for a 350-person music venue hosting live punk rock performances.
  • Facilitated smooth event execution to enhance guest experiences and maximize operational efficiency. Including band management, bottle service, bar service, lat night menu and security.
  • Oversaw coordination among bartenders, servers, kitchen teams, and security staff to ensure smooth operations.
  • Handled all financial operations, including money drops and managing the banks, while ensuring compliance with local regulations.
  • Coordinated with liquor and food representatives to optimize inventory and menu offerings.
  • Flourished in demanding and rapidly changing work conditions.

Education

Business

Western Governors University
Salt Lake City, UT
11-2028

High School Diploma -

Alta High School
Sandy, UT
06-2009

Skills

  • Bar restocking
  • Engaging personality
  • Highly reliable
  • Salesmanship
  • Bar service preparation
  • Responsible alcohol service
  • Professional appearance
  • Able to stand 12 hours
  • Basic accounting
  • Safe service compliance
  • Health codes compliance
  • Maintaining a clean bar
  • Crowd Control
  • Proficient in mixology
  • Sterilization techniques
  • Social media promotion
  • Marketing and promotion
  • Patience and composure
  • Ethical practices
  • Conflict resolution techniques
  • Self-motivated work ethic
  • Ethical business standards
  • Professional networking and referrals
  • Positive working relationships

Certification

  • TIPS Certified, 01/01/25
  • ServeSafe Certified, 01/01/25
  • All state alcohol-serving requirements up to date, 01/01/25

Professional and Personal References

Professional References 

  • Jefferson Soul - General Manager: Brandon George (541) 727-2464
  • Watson's Vets Club - Head Bartender: Victoria Baldini (530) 925-0831
  • The Standing Room - Assistant General Manager: Zach Guigietta (310) 374-7212

Personal References 

  • Former Manager: Jessica Stewart: (406) 396-2957
  • Former Coworker: Beckah Giaschild (530) 340-0225
  • Former Classmate: Stephanie Erickson (801) 819-2702
  • Acquaintance : Amanda Green (530) 859-2417
  • Acquaintance : Gabrielle Bennencourt (530) 925-4331
  • Acquaintance : Nancy Pittengerlynch (310) 466-7672

Affiliations

  • Professional Photographer - Sony a7rvi

Timeline

Bartender

Vet's Club
02.2018 - 01.2025

Lead Cultivator

Jefferson Soul
02.2016 - 05.2025

General Manager

The Standing Room
02.2012 - 11.2018

Business

Western Governors University

High School Diploma -

Alta High School
Julie Anne Powell