Experienced Customer Account Executive highly effective at building and maintaining customer loyalty. Proficient conflict resolver, problem-solver and time manager.
Overview
8
8
years of professional experience
Work History
Corporate Account Executive
Foodja
11.2024 - Current
Leveraged Salesforce to generate and manage leads, boosting client acquisition and retention
Utilized data analytics to identify high potential markets
Conducted personalized outreach to prospective clients
Server
Tommy Bahama
11.2023 - 11.2024
Proficient in understanding the menu offerings, including ingredients, preparation methods, and special dietary considerations
Skilled at taking orders efficiently, ensuring accuracy, and communicating special requests to the kitchen
Experienced in setting up tables, presenting menus, and recommending dishes based on guest preferences
Food Service Sales Representative
Charlies Produce
08.2022 - 06.2023
Working independently in cross-functional teams to meet set goals
Daily cold calls aimed to target restaurants, food processors, and distributors in different territories
Driving weekly sales to meet yearly budget with new business and maintaining existing accounts
Through knowledge of warehouse daily functions as well as auditing quality/ inventory for clients
Creating an extensive variety of pricing in mathematical concepts to create rates, discounts, percentages
Assistant Restaurant Manager
Nordstrom
07.2019 - 08.2022
Training of staff to drive sales on monthly partnerships featuring wineries, produce, meat and seafood vendors
Responsible for Profit and Loss, and maintaining and calculating restaurants daily invoices
Managed staff schedules, ensuring adequate coverage during peak times and reduced labor costs.
Assistant Manager
Greenleaf Kitchen and Cocktails
08.2016 - 03.2019
Facilitated courses for Training and Development team store openings in USC and Calabasas, CA
Assisted in Special events and Daily Catering operations at all locations
Oversaw all liquor inventory, bar management, day-to-day operations, and onboarding new staff