Julien Hall
Saint Paul,MN
Summary
Creative, passionate, eager, attentive.
Overview
4
4
years of professional experience
Work History
Barista/Prep Chef
Amore Coffee
West St. Paul, MN
08.2024 - Current
- Trusted closing-shift lead, four days a week, to keep a functioning ecosystem.
- Supported highest standards of service to support company reputation.
- Taught and tested to become an accurate and well-rounded barista.
- Work off-site one day a week with raw and uncooked foods to reduce cross-contamination.
- Prepared vegetarian and non-vegetarian quiche, along with several pounds of bacon, to ensure a stocked store.
Head Baker
Echo Coee Cafe
Phoenix, AZ
06.2024 - 08.2024
- Sole baker, prep chef.
- Opener for the bake-off every morning.
- Curated specialty items for the bakery.
- I prepped every day to maintain quality stock.
- Maintained a clean environment to pass every health check while I was employed.
Manager/Line Cook
4th Ave Deli
Tucson, AZ
01.2021 - 05.2024
- Manage and keep a good-looking store while creating a good working environment for staff and a good environment for customers.
- I started as a dishwasher, worked my way up to line cook, and then became a manager.
- I'm responsible for coming up with seasonal sandwiches and catering orders for up to $1,200.
- I worked as a line cook on the busiest days, like street fairs and parades, for 4th Avenue.
- Responsible for preparing and maintaining a great, clean close for the morning shift.
- Responsible for counting money and ensuring accuracy for the register.
Prep Chef
True Food Kitchen
Tucson, AZ
01.2024 - 03.2024
- Prep chef for vegan and non-vegan dishes with high-quality ingredients.
- Prepped sides that included various grains and rice, roasted veggies, including various potatoes, cauliflower, carrots, and broccoli.
- Handled and maintained a high standard for vegan food.
Education
Diploma -
Sunnyside High School
Tucson, AZ01-2019
Skills
- Food Safety Certification
- Catering experience
- Gold-standard customer service
- Food preparation
- Cash handling
- Attention to detail
- Team collaboration
Languages
English
References
References available upon request.
Timeline
Barista/Prep Chef
Amore Coffee
08.2024 - Current
Head Baker
Echo Coee Cafe
06.2024 - 08.2024
Prep Chef
True Food Kitchen
01.2024 - 03.2024
Manager/Line Cook
4th Ave Deli
01.2021 - 05.2024
Diploma -
Sunnyside High School