Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
Generic

Julien Hall

Saint Paul,MN

Summary

Creative, passionate, eager, attentive.

Overview

4
4
years of professional experience

Work History

Barista/Prep Chef

Amore Coffee
West St. Paul, MN
08.2024 - Current
  • Trusted closing-shift lead, four days a week, to keep a functioning ecosystem.
  • Supported highest standards of service to support company reputation.
  • Taught and tested to become an accurate and well-rounded barista.
  • Work off-site one day a week with raw and uncooked foods to reduce cross-contamination.
  • Prepared vegetarian and non-vegetarian quiche, along with several pounds of bacon, to ensure a stocked store.

Head Baker

Echo Coee Cafe
Phoenix, AZ
06.2024 - 08.2024
  • Sole baker, prep chef.
  • Opener for the bake-off every morning.
  • Curated specialty items for the bakery.
  • I prepped every day to maintain quality stock.
  • Maintained a clean environment to pass every health check while I was employed.

Manager/Line Cook

4th Ave Deli
Tucson, AZ
01.2021 - 05.2024
  • Manage and keep a good-looking store while creating a good working environment for staff and a good environment for customers.
  • I started as a dishwasher, worked my way up to line cook, and then became a manager.
  • I'm responsible for coming up with seasonal sandwiches and catering orders for up to $1,200.
  • I worked as a line cook on the busiest days, like street fairs and parades, for 4th Avenue.
  • Responsible for preparing and maintaining a great, clean close for the morning shift.
  • Responsible for counting money and ensuring accuracy for the register.

Prep Chef

True Food Kitchen
Tucson, AZ
01.2024 - 03.2024
  • Prep chef for vegan and non-vegan dishes with high-quality ingredients.
  • Prepped sides that included various grains and rice, roasted veggies, including various potatoes, cauliflower, carrots, and broccoli.
  • Handled and maintained a high standard for vegan food.

Education

Diploma -

Sunnyside High School
Tucson, AZ
01-2019

Skills

  • Food Safety Certification
  • Catering experience
  • Gold-standard customer service
  • Food preparation
  • Cash handling
  • Attention to detail
  • Team collaboration

Languages

English

References

References available upon request.

Timeline

Barista/Prep Chef

Amore Coffee
08.2024 - Current

Head Baker

Echo Coee Cafe
06.2024 - 08.2024

Prep Chef

True Food Kitchen
01.2024 - 03.2024

Manager/Line Cook

4th Ave Deli
01.2021 - 05.2024

Diploma -

Sunnyside High School

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