Juliette Methot

• Kept kitchen, counter and dining areas cleaned and sanitized.
• Collaborated with team members to complete orders.
• Documented customer orders and conveyed special requests to kitchen staff.
• Worked front counter, drive-thru and other areas.
• Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
• Operated cash register to ring up final bill and process various forms of payment.
• Took orders, prepared meals, and collected payments.
• Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
• Completed milkshakes and ice cream desserts for customers.

Babysat and cared for children since I was 11 years old.- Often families with 2-4 kids of all ages. Nanny position included all-day care for 3-year-old with cooking meals and housekeeping.

Paid performances in small venues in/around Rochester as a part of a duo.

Seasonal position working the Rochester Lilac Festival and Party in the Park events for summers of 2021 and 2022. Assisted team in set up and event production.