Juliette Stiles

• Assisted in inventory management by restocking shelves and organizing displays.
• Maintained cleanliness and organization of work areas to enhance customer experience.
• Collaborated with team members to ensure smooth daily operations during peak hours.
• Trained new clerks on company procedures and software tools effectively contributing to their integration into the team.

I was lucky enough to do my extern at Allergy Medical Group in Yuba City. I learned how to input patient information, draw up injections, do allergy testings like PFT's and prick tests and calling pharmacies and insurances. I did vitals on patients, roomed them, arranged things with the doctor as well as the nurse practitioner and physicians assistant.

• Assisted with patient intake and medical history documentation.
• Scheduled patient appointments and managed front desk operations.
• Educated patients on allergy management and treatment options.
• Followed infection control protocols to maintain safety standards.
• Obtained client medical history, medication information, symptoms, and allergies.

• Provided excellent customer service, addressing inquiries and resolving issues promptly.
• Maintained cleanliness and organization of dining areas, ensuring compliance with health standards.
• Assisted in training new staff on operational procedures and customer engagement technology
• Stocked shelves with a time limit.

• Prepared and assembled food items according to standardized recipes and quality standards.
• Maintained cleanliness and organization of kitchen equipment and workstations.
• Assisted in inventory management by tracking stock levels and reporting shortages.
• Operated kitchen equipment safely, ensuring adherence to safety protocols and procedures.

• Greeted and seated guests, ensuring prompt service and a welcoming atmosphere.
• Managed reservations and waitlists using restaurant management software.
• Collaborated with kitchen staff to communicate special requests and dietary restrictions.
• Trained new host staff on customer service protocols and operational procedures.
• Assisted in coordinating large reservations and events, ensuring smooth operations during peak times.
• Provided feedback to management on guest preferences to improve service offerings.