Julius Berti
Boone,NC
Summary
I consider myself an organized and dependable candidate successful at managing multiple priorities with a positive attitude. I have Willingness to take on added responsibilities to meet team goals. I am a Detail-oriented team player with strong organizational skills, with the ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
6
6
years of professional experience
Work History
Baker
Earth Fare Supermarket
05.2023 - Current
- Produced consistently high-quality baked goods for customers.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Managed customer service operations, including taking orders and resolving complaints.
- Trained and supervised new employees on bakery operations and procedures.
- Created appealing displays to showcase products in bakery.
Line Cook
Salt Works
08.2021 - 08.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
General Laborer
Teagan Harmon Construction
05.2021 - 08.2021
- Used hand tools such as utility knives, hammers and deglazing devices to complete carpentry tasks.
- Worked alongside staff to discuss and implement best practices and exceed team objectives.
- Observed site safety rules to maximize protections for team members and equipment.
Server
The Woods At Holly Tree
01.2018 - 08.2021
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Bussed and reset tables to keep dining room and work areas clean.
- Worked exclusively with the Elderly
Education
Sustainable Development - Agroecology
Appalachian State University
Boone, NC12.2024
Bachelor of Arts -
Cape Fear Community College
Wilmington, NC05.2022
High School Diploma -
John T Hoggard High School
Wilmington, NC06.2020
Skills
- Control of Expenses
- Weights and Measurements
- Microsoft PowerPoint
- Microsoft Word
- Food Safety and Sanitation
- Time Management
- Stock Rotation
- Food Trend Knowledge
- Wood Framing
- Suggestive Selling
- Guest Relations Management
Timeline
Baker
Earth Fare Supermarket
05.2023 - Current
Line Cook
Salt Works
08.2021 - 08.2022
General Laborer
Teagan Harmon Construction
05.2021 - 08.2021
Server
The Woods At Holly Tree
01.2018 - 08.2021
Sustainable Development - Agroecology
Appalachian State University
Bachelor of Arts -
Cape Fear Community College
High School Diploma -
John T Hoggard High School
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