Summary
Work History
Education
Skills
Timeline
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Julius Hulbert

Independence,MO

Summary

Dedicated and highly disciplined professional with 14 years of exemplary service in the U.S. Military, recognized for outstanding performance, leadership, and commitment to excellence. Extensive experience in military vehicle operations and preventive maintenance, ensuring equipment readiness, safety compliance, and mission success in high-pressure environments.

Brings diverse hands-on experience as a Dietary Manager, Maintenance Assistant, and Cook in long-term care settings, along with restaurant culinary experience and warehouse operations, including forklift operation and inventory management. Skilled in equipment maintenance, facility upkeep, team coordination, and maintaining high operational standards.

Adaptable and quick to learn in fast-paced, deadline-driven environments, with a strong work ethic and exceptional attention to detail. Known as an energetic, positive team player who thrives under pressure and consistently exceeds expectations. Passionate about serving others and contributing to team success.

Currently seeking a civilian career opportunity that leverages my skills while providing continued professional and personal growth. Eager to contribute, expand my expertise, and deliver high-quality results in a dynamic organization.

Work History

Dietary Manager

Edgewood Manor
2020 - 2022
  • Managed dietary schedules to ensure compliance with nutritional guidelines.
  • Developed and implemented meal plans tailored to resident preferences and dietary restrictions.
  • Collaborated with kitchen staff to streamline food preparation processes.
  • Trained team members on safe food handling practices and sanitation standards.
  • Led quality assurance initiatives to enhance overall dining experience for residents.
  • Purchased food supplies for department according to budget limitations.
  • Consulted with dietitians to plan menus appropriate for patient needs.
  • Interviewed, hired and trained dietary personnel to provide optimal service.

Printer Assistant

Aspen Warehouse
2018 - 2019
  • Operated printing machinery to produce high-quality printed materials.
  • Assisted with setup and calibration of printers for various projects.
  • Monitored production processes to ensure adherence to quality standards.
  • Maintained inventory of printing supplies and materials, ensuring availability.
  • Adhered to safety protocols while operating machinery in a fast-paced environment.
  • Assisted in the production of high-quality print materials for various clients, meeting tight deadlines and specifications.

Cook

Redwood of Raymore
2017 - 2018
  • Prepared high-quality meals in adherence to safety and sanitation standards.
  • Assisted in menu planning and daily meal preparation.
  • Operated kitchen equipment, ensuring proper usage and maintenance.
  • Collaborated with team members to enhance workflow efficiency during peak hours.
  • Maintained kitchen cleanliness adhering to health and safety standards.
  • Collaborated with nursing staff to accommodate special dietary needs.

MOS 91-Bravo

United States Army
2006 - 2018
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Diagnosed mechanical issues using diagnostic tools and equipment.
  • Performed routine maintenance on vehicles to ensure optimal performance.
  • Operated delivery vehicles in compliance with traffic regulations and safety standards.
  • Conducted routine vehicle inspections to ensure operational readiness and safety compliance.

Lead Cook

McFadden's
2016 - 2017
  • Oversaw kitchen operations, ensuring timely meal preparation and high-quality presentation.
  • Trained and mentored junior staff in culinary techniques and kitchen safety protocols.
  • Developed new menu items, incorporating seasonal ingredients and customer feedback.
  • Implemented inventory management procedures, reducing food waste and optimizing stock levels.
  • Prepared ingredients by washing, chopping, and measuring for daily menu items.

Maintenance Assistant

Glennon Place Nursing Home
2015 - 2017
  • Assisted with routine maintenance tasks, ensuring a safe and functional environment for residents.
  • Supported repair work on equipment and appliances, enhancing operational efficiency within the nursing home.
  • Conducted regular inspections of facilities to identify maintenance needs and prioritize repairs.
  • Collaborated with senior staff to implement preventive maintenance schedules, improving equipment longevity.

Education

High School Diploma -

Hilcrest
Memphis

No Degree - Criminal Justice

Lincoln University
Jefferson City, MO

Skills

  • Food safety regulations
  • Dietary MDS
  • Special diets
  • Equipment maintenance and repair
  • Painting
  • Forklift
  • Crisis Management
  • Security Operations
  • Problem-solving

Timeline

Dietary Manager

Edgewood Manor
2020 - 2022

Printer Assistant

Aspen Warehouse
2018 - 2019

Cook

Redwood of Raymore
2017 - 2018

MOS 91-Bravo

United States Army
2006 - 2018

Lead Cook

McFadden's
2016 - 2017

Maintenance Assistant

Glennon Place Nursing Home
2015 - 2017

High School Diploma -

Hilcrest

No Degree - Criminal Justice

Lincoln University

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