Professional Summary
Overview
Work History
Education
Skills
Timeline

Mary Jane Jeselink

Jr Food Mart
Silsbee,TX
8
years of professional experience

Dedicated culinary professional with expertise in meal preparation, food safety compliance, and customer service. Proven ability to coordinate dietary plans and supervise meal preparation to enhance operational efficiency.

Work History

Dietary Manager

1 Year
Paradigm at the Pines | 08.2025 - 2026
  • Developed and implemented dietary plans in accordance with resident health needs.
  • Supervised meal preparation to ensure compliance with nutritional standards and guidelines.
  • Trained staff on food safety protocols and proper sanitation practices.
  • Coordinated with healthcare professionals to adjust menus for special dietary requirements.

Cook

1 Year
Paradigm at the Pines | 08.2025 - 2026

Deli Cook

1 Year 3 Months
Tejas #5 | 05.2025 - 2026

Deli Cook

1 Year 5 Months
Jr Food Mart | 10.2023 - 03.2025
  • Prepared sandwiches, salads, and deli meats according to established recipes and customer preferences.
  • Maintained cleanliness and organization of workstations to ensure food safety compliance.
  • Operated kitchen equipment including slicers, grills, and fryers while adhering to safety protocols.
  • Assisted in inventory management by tracking stock levels and notifying supervisors of shortages.

Provider / Caregiver

3 Years 10 Months
Accent Care Home Health | 02.2017 - 12.2020

Education

High School Diploma

Magnesia National High School | Catanduanes Philippines | 03.2000

Skills

Collaboration and teamwork
Nutrition counseling
Food safety regulations
Sanitation protocols
Meal preparation
Food presentation
Inventory management
Allergen awareness
Food production management
Menu planning abilities
Delivery coordination
Department management
Staff monitoring
Cost control
Menu planning
Purchasing and procurement
Therapeutic meal planning
Customer service
Time management
Problem-solving abilities
Multitasking
Food safety compliance
Scheduling
Staff training
Food plating and presentation
Time management abilities
Hospitality management
Monitoring food preparation
Health and safety regulations
Infection control
Safe food handling
Food preparation
Active listening

Timeline

Dietary Manager

Paradigm at the Pines
08.2025 - 2026Read More

Cook

Paradigm at the Pines
08.2025 - 2026Read More

Deli Cook

Tejas #5
05.2025 - 2026Read More

Deli Cook

Jr Food Mart
10.2023 - 03.2025Read More

Provider / Caregiver

Accent Care Home Health
02.2017 - 12.2020Read More

Magnesia National High School

High School Diploma
Read More
Mary Jane Jeselink