Julizma Sanchez

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.

• Assist with the clean upkeep of the Salon

• Wash color bowls/ color brushes etc. As well as washing & folding towels/ robes/ & capes.

• Help out hairdressers with shampoo, conditioning, root shadowing, & glazes/ toners.

• Blowdry & style out hairdressers clients when they are double booked.

• Help organize color/ material lockers as well as make color order list of what needs to be restored.

• Help hairdressers apply color or with any services they may need me for.

• On my opportunity days I do hair cutting, hair styling, & color services of all kind!

• Participate on my training & education days

• Identifying a clients need and helping them find the best solution for their lifestyle and hair.

• Recommending products & updating products to clients to fit their personal care.

• Staying up to date on the latest hair trends so that I can recommend styles that suit a clients hair type & facial structure.

• Trained and mentored new staff members to ensure consistent service quality and adherence to restaurant policies.
• Established a welcoming atmosphere by greeting guests promptly and professionally upon arrival.
• Streamlined the seating process for increased efficiency and reduced wait times for guests.
• Coordinated large parties and events, ensuring seamless service from arrival through departure.

• Participated in regular team meetings to discuss ways of improving the overall customer experience, leading to a more cohesive and effective work environment.
• Contributed to the establishment''s positive reputation by consistently delivering high-quality products that exceeded customer expectations.
• Adhered to all company policies regarding food preparation, presentation, storage, and sanitation procedures.
• Prepped all necessary ingredients before each shift ensuring an efficient production process and minimizing food waste.
• Maintained proper food handling certification, ensuring compliance with industry regulations and best practices.