Jun Bai

Menu Expertise & Revenue Generation

Service Execution & Precision

Guest Relations & Guest Loyalty

Leadership & Mentorship

• Directed daily restaurant operations, ensuring smooth service across kitchen, bar, and dining room.
• Developed sushi, sake, and beverage offerings aligned with customer preferences and profitability goals.
• Managed vendor relationships, inventory control, and purchasing to maintain product quality and reduce waste.
• Oversaw financial performance, including budgeting, expense control, and revenue planning.

Developed skills essential for managing a restaurant by working in diverse roles across different locations.

Delivered attentive table service, ensuring accurate order entry and timely course delivery.

Operated POS systems to process payments, split checks, and resolve transaction discrepancies.

Memorized menu items, specials, and allergens to guide guests with informed recommendations.

• Managed multi-line phone calls, routed inquiries, and maintained professional communication standards
• Greeted visitors and directed clients to appropriate attorneys or departments
• Scheduled consultations and coordinated daily appointment calendars for office staff
• Organized client intake paperwork and maintained accurate front desk records

• Mentored teaching staff on instructional methods, classroom routines, and student engagement practices.
• Directed curriculum planning to align classroom instruction with academic standards and student learning goals.
• Coordinated daily teaching operations, ensuring consistent lesson delivery and smooth classroom management.
• Classroom routines, and student engagement practices.