Justin Bradish
Lawndale,CA
Summary
As a determined, ambitious and self motivated individual I work great with minimal supervision, alone or as part of a team. Experienced and excellent in customer service. Searching for improvement on friendly customer service.
Overview
11
11
years of professional experience
Work History
Line Cook Lead Shift
Salted
Long Beach, CA
11.2022 - 02.2023
- Oversee kitchen delegating tasks with other line cooks, ensuring food quality and consistency, while also maintaining cleanliness and safety standards
- Assist menu planning and training new staff
- Organizing walk in
- Labeling prep and date dotting life shelf
- Operating robo coupe to quickly dice and shred different vegetables and other ingredients
- Operating sauté' cooking station while maintaining line with food prep to complete multiple ticket orders
Line Cook Prep
San Pedro Fish Market
Long Beach, CA
12.2020 - 11.2022
- Defrosting large amounts of different sized shrimp and whole lobster
- Slicing and rinsing whole lobster while also setting aside claws for different restaurant dishes
- Defrosting tilapia, squid, and swai fish
- Completing recipes such as ceviche and campechena
- Refilling line while completing ticket orders including various amounts of shrimp trays, other seafood combination trays on the plancha and deep fryers
- Continuing to prep other proteins during down time and deep cleans throughout the week while completing daily cleaning stations having them ready for business hours the next day
Bartender
Thirsty Club
Redondo Beach, CA
08.2018 - 09.2021
- Served bar taking orders from customers and delivering them accordingly
- Conducting basic to complex cocktails and many different craft cocktails
- Operating as a solo bartender or aside one other bartender on busier nights and weekends
- Also served as security guard by watching out for overly intoxicated patrons
- Re stocked bar during operation and closing as needed
Bartender General Manager
Lawndale Brew House
Lawndale, CA
06.2016 - 09.2020
- Oversee bar operations for supply and demand; keeping track of pos system
- Relieving employees from their shift while getting a pass down of all tabs that are currently active and completing current objectives for the shift and clean up tasks when closing
Bartender & Line Cook/Prep General Manager
Brooklyn Bar
Lawndale, CA
07.2013 - 08.2018
- Greeting customers & checking identification
- Serving craft & domestic beers on tap & bottle or can
- Promoting and helped educate others about craft beer
- End of the night; last call multi tasking objectives to close shop and setting shop up ready for the next day open for business
- Operated & oversaw pos system
Prep Cook Expeditor
MyFitFoods
Hermosa Beach, CA
11.2011 - 05.2014
- Preparing different food products fruits and vegetables to trimming tenderloin and portioning different proteins
- Completing ticket orders while multi tasking other objectives during down times
- Following recipe book to fulfill various amounts of daily meal orders
- Expediting meals of a four to five day life shelf expiration.Loading up crates of numbered meals which are generated for each store needs then distributed to various locations in Los Angeles County in the reefer van
Education
Business Management -
El Camino College
Torrance, CAHigh School Diploma -
RUHS
Redondo Beach, CA06.2023
Skills
Time Management
Attention to Detail
Highly motivated
Cleaning and organization
Customer Service
Timeline
Line Cook Lead Shift
Salted
11.2022 - 02.2023
Line Cook Prep
San Pedro Fish Market
12.2020 - 11.2022
Bartender
Thirsty Club
08.2018 - 09.2021
Bartender General Manager
Lawndale Brew House
06.2016 - 09.2020
Bartender & Line Cook/Prep General Manager
Brooklyn Bar
07.2013 - 08.2018
Prep Cook Expeditor
MyFitFoods
11.2011 - 05.2014
Business Management -
El Camino College
High School Diploma -
RUHS