Justin Cormier
Las Vegas
Summary
Responsible professional skilled in ingredient preparation, batch cooking and plating. Brings stamina for lifting heavy items and standing for long periods of time. Knowledgeable and precise individual committed to maintaining clean, orderly kitchen and delivering high-quality, delicious food.
Skilled Line Cook with background in fast-paced, high-volume restaurant environments. Experience includes preparing meals to order, plating and presenting dishes, and maintaining kitchen cleanliness. Strengths encompass knowledge of food safety regulations, culinary techniques, and inventory management. Previous work has demonstrated ability to keep up with rush hours while maintaining quality control and efficiency.
Overview
15
15
years of professional experience
Work History
Line Cook
Down 2 Earth Plant Based Cuisine
Las Vegas
05.2024 - Current
- Organize the storage area to ensure that all necessary items were readily accessible.
- Review recipes to determine exact measurements and ingredients to create dishes.
- Adhere to portion controls and presentation specifications.
- Follow proper food handling methods and maintained correct temperature of food products.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Monitor product freshness and rotation dates to maintain quality assurance standards.
- Prep garnishes to reduce wait times during lunch and dinner rush.
- Communicate effectively with other staff members regarding orders and menu changes.
- Plate dishes according to restaurant presentation standards before delivering them to customers.
Warehouse Supervisor
Resorts World Casino
Las Vegas
12.2022 - Current
- Estimate project materials, time and staffing requirements based on work orders and job specifications.
- Address any problems that may arise during day-to-day operations in a timely manner.
- Review inventory sheet against shipments received and alerted manager of discrepancies.
- Replenish warehouse with on site inventory held for outlets
- Supervise and problem solve for a crew of 27 as well and communicate with 3 other supervisors and Manager
- Assist off site vendors with day to day logistics
WAREHOUSE ATTENDANT
MGM GRAND HOTEL AND CASINO
03.2022 - Current
- Unload trucks by forklift and pallet jack
- Inspect incoming merchandise for count, specification, quality and quantity; report shortages or damage to the receiving supervisor
- Stock or deliver received items to the appropriate area or department, check and sign for all incoming or outgoing items
- Date and rotate all incoming perishable food items
- Maintain a clean and orderly workstation
- Assemble and deliver warehouse orders
- Help maintain and assist the Receiving System (Stratton Warren)
ACCOUNT MANAGER
COAST 2 COAST CONNECTIONS
Anaheim
08.2020 - 04.2022
- Recruit, train and assess drivers and their qualifications as per driving laws
- Coordinate with drivers to Ensure timely pickup and delivery
- Keep track of driver hours and miles in coordination with Load Planners to achieve maximum productivity in given hours
- Coordinate with drivers to Ensure timely pickup and delivery
DELIVERY DRIVER
COST 2 COST CONNECTIONS
05.2020 - 08.2021
- Loading and unloading packages from delivery vehicles according to company guidelines
- Assemble all appliances during the drop off for all customers
- Communicate with dispatchers about deliveries after arrival
- Communicating with customers about delivery status updates using phone, text, email, or other methods
- Keeping track of deliveries made and reporting problems to management
- Ensuring safe operation of delivery vehicle by complying with federal and state regulations regarding vehicle operation, maintenance, and insurance requirements
AMAZON DELIVERY DRIVER (S)
LOGESTICS
10.2019 - 07.2020
- Loading and unloading packages from delivery vehicles according to company guidelines
- Delivering packages on foot or by vehicle to residences and businesses within a specified area
- Communicate with dispatchers about deliveries before leaving the warehouse or store
- Communicating with customers about delivery status updates using phone, text, email, or other methods
- Keeping track of deliveries made and reporting problems to management
- Ensuring safe operation of delivery vehicle by complying with federal and state regulations regarding vehicle operation, maintenance, and insurance requirements
LEAD WAREHOUSE ATTENDANT
MGM GRANT HOTEL AND CASINO
06.2010 - 03.2020
- Planning, organizing, and directing activities within the warehouse to ensure that inventory levels are maintained
- Communicating with other departments or managers to ensure that orders are fulfilled according to schedule
- Ordering new inventory items from suppliers when stock is low
- Monitoring employee attendance and productivity, and taking steps to improve performance where necessary
- Reviewing inventory records to ensure that the correct amount of product is available for sale or use
- Ensuring that all warehouse equipment is working properly and that safety procedures are followed
- Performing physical labor such as lifting boxes, moving inventory to storage areas, or cleaning work spaces
- Overseeing the flow of inventory through the warehouse by ensuring that it is accurately stored and cataloged
Education
Associate of Arts - Plant Based Culinary
Auguste Escoffier School of Culinary Arts
Boulder, CO11-2024
HIGH SCHOOL DIPLOMA -
GOODWILL HIGH SCHOOL
11.1998
Skills
- Customer service
- Account manager
- Effective Communicator
- Problem solving
- Leadership
- Self-management
- Learning/ adaptability skills
- Computer skills
- Critical thinking and problem solving
- Culinary techniques
- Food safety
- Effective communication
- Team collaboration
- Knife skills
- Workload management
- Foodservice sanitation
Timeline
Line Cook
Down 2 Earth Plant Based Cuisine
05.2024 - Current
Warehouse Supervisor
Resorts World Casino
12.2022 - Current
WAREHOUSE ATTENDANT
MGM GRAND HOTEL AND CASINO
03.2022 - Current
ACCOUNT MANAGER
COAST 2 COAST CONNECTIONS
08.2020 - 04.2022
DELIVERY DRIVER
COST 2 COST CONNECTIONS
05.2020 - 08.2021
AMAZON DELIVERY DRIVER (S)
LOGESTICS
10.2019 - 07.2020
LEAD WAREHOUSE ATTENDANT
MGM GRANT HOTEL AND CASINO
06.2010 - 03.2020
Associate of Arts - Plant Based Culinary
Auguste Escoffier School of Culinary Arts
HIGH SCHOOL DIPLOMA -
GOODWILL HIGH SCHOOL