Justin Rentschler
Reading,Pennsylvania
Summary
Accomplished Culinary Professional with over 14 years of experience, notably at Red Lobster, where I led kitchen operations and trained teams across multiple locations. Expert in food safety standards and kitchen sanitation, I excel in time management and maintaining high cleanliness standards. Demonstrated ability to enhance kitchen efficiency and food quality, underscoring a commitment to excellence and team leadership.
Overview
18
18
years of professional experience
Work History
Line Cook
Olive Garden
07.2020 - Current
I do all postions on the line and I prep and make the food.
Culinary Professional
Red Lobster
03.2015 - 06.2020
I'm was a culinary professional. I ran the kitchen. I worked all the line, dish, prep, back up, and bake. I also did a store opening in 2019 in deer park NY. I also when to Danbury CT to learn saute and come and train all restaurant in my area. I have a total of almost 14 years at red lobster.
Line and Prep
On The Border
05.2017 - 01.2018
I did line and prep.
Education
Reading High School
Reading, PASkills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Reliable and Trustworthy
- Professional Attitude
- Food Preparation
- Food safety knowledge
- Food Safety
- Cleanliness standards
- Kitchen Sanitization
- Knife Skills
- Kitchen Station Setup
- Kitchen Sanitation
- Following cooking methods
- Deep Fryer Operation
- Kitchen Organization
- Quality Control
- Kitchen Operations
- Line Management
- Grilling Techniques
- Ingredient Preparation
- Food Safety Standards
- Meat Cutting
- Frying techniques
- Food presentation
- Food Allergen Safety
Timeline
Line Cook
Olive Garden
07.2020 - Current
Line and Prep
On The Border
05.2017 - 01.2018
Culinary Professional
Red Lobster
03.2015 - 06.2020
Reading High School