Justin Rodriguez

• Prepared and served a variety of beverages to ensure customer satisfaction.
• Maintained cleanliness and organization of bar area to uphold health standards.
• Assisted in inventory management by tracking stock levels and placing orders.
• Engaged with customers to create a welcoming atmosphere and encourage repeat visits.
• Served high customer volumes during special events, nights, and weekends.

• Prepared and served a variety of beverages in high-volume settings.
• Maintained cleanliness and organization of bar area to ensure compliance with health standards.
• Engaged with customers to provide exceptional service and enhance dining experience.
• Collaborated with kitchen staff to coordinate timely drink service during peak hours.
• Served high customer volumes during special events, nights, and weekends.

• Greeted and seated guests promptly, enhancing overall dining experience.
• Managed waitlist efficiently, minimizing guest wait times during peak hours.
• Assisted servers
• Maintained cleanliness of front-of-house areas, contributing to positive first impressions.

While working at the vfw (veteran of foreign wars) I was a bartender and server. My responsibilities were to open and prep the bar for service, stock,greet and serve all customers and work private events