Summary
Overview
Work History
Education
Skills
Timeline
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Justin Rogers

Wilmington,NC

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

2026
2026
years of professional experience

Work History

Server/Bartender

Little Drum Landing
Wilmington, NC
08.2024 - Current
  • Delivered exceptional customer service in a fast-paced dining environment.
  • Collaborated with kitchen staff to ensure timely and accurate food delivery.
  • Trained new servers on menu offerings, service protocols, and POS systems.
  • Managed multiple tables simultaneously while maintaining high service standards.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.

Server

Elijah’s Oyster Bar
Wilmington, NC
2024 - Current
  • Delivered exceptional customer service, enhancing guest satisfaction and loyalty.
  • Managed multiple tables efficiently, ensuring timely food and beverage delivery.
  • Collaborated with kitchen staff to fulfill special dietary requests accurately.
  • Trained new servers on menu knowledge and service protocols effectively.

Server

PF Changs Restaurant
10.2018 - 2024
  • Cultivated warm relationships with regular customers.
  • Worked with POS system to place orders, manage bills and handle complimentary items.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Kept register accurate through correct billing, payment processing and cash management practices.
  • Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
  • Checked identification for minimum age for sale of alcoholic beverages.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.

Server/Bartender

Carolina Ale House- LM Hospitality
Raleigh, NC
04.2015 - 08.2018
  • Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
  • Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
  • Collected orders and relayed them to bartenders quickly and accurately.
  • Checked guests' identification before serving alcoholic beverages.
  • Mixed both standard and specialized drink orders using liquor, bitters, sugars and fruits.
  • Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.

Bartender

Mellow Mushroom Pizza Bakers
New Orleans, LA
2012 - 2015
  • Crafted innovative cocktail recipes, enhancing customer satisfaction and drink variety.
  • Managed bar inventory, ensuring optimal stock levels and minimizing waste.
  • Trained new bartenders on service standards and drink preparation techniques.
  • Developed strong customer relationships through attentive service and personalized recommendations.

Education

High School Diploma - Business

Pinecrest High School
Southern Pines, NC
05.2009

Skills

  • Food safety standards
  • Order accuracy
  • High-capacity dining
  • Food service practices
  • Digital payments
  • Product testing
  • Revenue growth
  • Dining area setup
  • Beverage pairing strategies
  • enhanced sales strategies
  • Food service
  • Liquidity management
  • Post-operative assistance
  • Culinary skills
  • Beverage management
  • Hospitality customer service
  • Critical thinking abilities

Timeline

Server/Bartender

Little Drum Landing
08.2024 - Current

Server

PF Changs Restaurant
10.2018 - 2024

Server/Bartender

Carolina Ale House- LM Hospitality
04.2015 - 08.2018

High School Diploma - Business

Pinecrest High School

Server

Elijah’s Oyster Bar
2024 - Current

Bartender

Mellow Mushroom Pizza Bakers
2012 - 2015
Justin Rogers