Juvy Perez
Summary
Hardworking restaurant manager with several years overseeing high-traffic establishments. Talented at managing large, diverse teams of culinary and service personnel. Comfortable taking responsibility for everything from back-office operations to dining room performance.
Overview
10
10
years of professional experience
1
1
year of post-secondary education
Work History
Restaurant Manager
Retreat resort
General Luna
05.2023 - 07.2025
- Oversaw daily restaurant operations to ensure smooth workflow and customer satisfaction.
- Managed staff schedules and delegated tasks to enhance operational efficiency.
- Coordinated with kitchen staff to improve communication and reduce service delays.
- Resolved customer complaints promptly to maintain positive relationships.
- Trained new employees on service standards and restaurant procedures.
- Maintained inventory levels and ordered supplies to ensure timely service.
- Assisted with kitchen preparation during peak times.
Service Crew Member
Andoks Litson
03.2015 - 10.2017
- Greeted and served guests with warmth, courtesy and efficiency, leading to loyal, returning customers.
- Delivered exceptional customer service in fast-paced dining environment.
- Took orders, prepared foods and processed payments in full-service establishment.
- Prepared and served food items according to established standards.
- Maintained cleanliness and organization of dining and kitchen areas.
- Maintained a clean work area throughout the shift.
Education
NCll Commercial Cooking - NCIl
Tesda
Maasin City , Philippines 03.2015 - 09.2015
Skills
- Inventory management
- Menu planning
- Food safety standards
- Inventory control
- Staff management
- Staff training
- Customer service
Languages
English
Professional
References
References available upon request.
Timeline
Restaurant Manager
Retreat resort
05.2023 - 07.2025
Service Crew Member
Andoks Litson
03.2015 - 10.2017
NCll Commercial Cooking - NCIl
Tesda
03.2015 - 09.2015