Dedicated food service worker with proven reliability and strong customer service skills. Committed to maintaining high standards of food safety and sanitation while efficiently preparing and serving food.
Overview
4
4
years of professional experience
Work History
Food Service Worker
Kelly Catering LLC
Washington DC
03.2022 - Current
Prepared and served food items following safety and quality standards.
Maintained cleanliness of workstations and dining areas to ensure hygiene compliance.
Assisted in inventory management, tracking supplies, and minimizing waste.
Collaborated with team members to streamline food preparation processes.
Monitored food temperatures and storage conditions to ensure freshness and safety.
Responded promptly to customer inquiries and feedback, improving overall satisfaction levels.
Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
Front Desk Receptionist
DC Summer Youth Employment Program
Washington DC
06.2024 - 08.2025
Managed front desk operations, ensuring seamless guest check-in and check-out processes.
Coordinated communication between departments to enhance service delivery and client satisfaction.
Maintained accurate records of appointments, inquiries, and services provided to clients.
Assisted in training new staff on front desk procedures and customer service protocols.
Resolved client concerns promptly, fostering a welcoming environment and enhancing overall experience.
Monitored front desk performance metrics to identify areas for process improvement and efficiency gains.
Developed scheduling systems to optimize staff coverage during peak hours of operation.
Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.
Education
High School Diploma -
North Western High School
Hyattsville, MD
06-2021
Skills
Quick learner
Positive attitude
Multitasking
Customer service
Cleaning and sanitation
Safe food handling
Food preparation
Order taking accuracy
Interpersonal skills
Efficient food preparation
Inventory control
Reliability and punctuality
Verbal and written communication
Menu memorization
Quality control
Interpersonal relationship building
Accomplishments
Collaborated with team of 10 in the development of Food Safety [Project name].
Employee of the month
Through open communication, Adaptability, and a cooperative spirit this award is given for teamwork and a culture of trust and mutual support.