Kaddie George

• Worked well with teammates and accepted coaching from management team.
• Supported management in training new crew members, leading to improved performance and faster onboarding.
• Took orders, prepared meals, and collected payments.
• Followed food safety protocols and best practices as instructed by ServSafe training.
• Resolved customer concerns promptly and professionally, maintaining high levels of customer retention and loyalty.
• Kept food preparation area, equipment, and utensils clean and sanitary.
• Maintained open communication with kitchen staff for expedited food preparation during peak hours.
• Worked front counter, drive-thru and other areas.
• Prioritized teamwork through assisting fellow crew members as needed during busy periods or low staffing situations.
• Provided excellent customer service by greeting customers and meeting quality expectations.
• Trained new hires in customer service, food preparation and restaurant procedures.
• Ensured food safety compliance by adhering to proper storage, handling, and sanitation procedures.

* Cashed out machine tickets

* paperwork , counting safe , audits ,making banks for employees

* tending to customers needs an making sure the customers where happy an they enjoyed their time gambling

* on call 24/7 if my employees had a problem