Early-career server with experience in guest engagement, food running, and fast-paced dining service. Known for strong work ethic, accuracy, and smooth teamwork with kitchen and bar staff.
Work History
Server
1 Year 4 Months
The Blue Fish Restaurant and Oyster Bar | 07.2025 - Current
Delivered attentive tableside service for seafood and oyster bar guests, ensuring timely order accuracy.
Coordinated with kitchen and bar staff to maintain smooth service during busy dining periods.
Processed guest orders and payments through POS systems with accuracy and efficiency.
Memorized menu items, daily specials, and oyster selections to answer guest questions confidently.
Server
7 Months
Cedar Oak Cafe | 04.2024 - 11.2024
Resolved dining concerns promptly, maintaining professional service standards and positive guest experiences.
Monitored table pacing and refilled beverages, silverware, and condiments to support efficient service flow.
Suggested appetizers, beverages, and desserts to improve guest satisfaction and check totals.
Followed food safety and allergy protocols while serving dishes and handling guest requests.
Host/Food Runner
6 Months
Seagles | 11.2023 - 05.2024
Greeted guests promptly and created welcoming first impressions for dining room arrivals.
Managed reservations and waitlists using seating systems to optimize guest flow.
Maintained a clean and welcoming atmosphere by quickly addressing spills and resetting tables after guest departure.
Trained new hosts on seating procedures, guest service standards, and reservation workflows.
Verified plate presentation, portion accuracy, and special request completion before delivery.
Managed multiple tickets simultaneously while maintaining speed and attention to detail.