Kaila Williamson
Seguin
Summary
Motivated professional experienced in fast-paced environments. Delivered high-quality results through strong work ethic and adaptability to changing conditions. Thrived under pressure while mastering new skills and maintaining exceptional interpersonal relationships.
Overview
16
16
years of professional experience
Work History
Children Nutrition Service
Navarro ISD
Seguin
08.2021 - Current
- Completed day-to-day duties accurately and efficiently.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Maintained updated knowledge through continuing education and advanced training.
- Operated equipment and machinery according to safety guidelines.
- Provided support and guidance to colleagues to maintain a collaborative work environment.
- Collaborated closely with team members to achieve project objectives and meet deadlines.
Daycare Kitchen Manager
Kids Academy
Cibolo
08.2015 - 08.2021
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Developed menus that catered to children's dietary needs and preferences.
- Managed inventory, ensuring timely ordering of food supplies and ingredients.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
- Performed weekly inventories of food items stored in refrigerators or freezers.
- Received, organized and rotated paper goods and food ingredients.
- Maintained cleanliness and compliance with health safety regulations in the kitchen.
Salad Bar Manager
Martins Supermarket
South Bend
04.2010 - 04.2013
- Managed daily operations of salad bar to ensure freshness and quality.
- Trained staff on food handling and safety procedures to ensure compliance and maintain quality standards.
- Organized and restocked ingredients to maintain optimal inventory levels.
- Monitored food safety compliance to adhere to health regulations and uphold safety standards.
- Checked expiration dates on products regularly to avoid serving expired goods.
- Maintained a clean and organized workspace, while also keeping food safety standards in mind.
- Ensured all food items were properly labeled and stored according to guidelines.
- Ordered supplies, including utensils and food items, to support efficient operations and meet customer demand.
Education
Penn High School
South Bend, INSkills
- Food safety compliance
- Meal planning
- Cooking methods
- Inventory management
- Time management
- Attention to detail
- Problem solving
- Organizational skills
- Relationship building
Timeline
Children Nutrition Service
Navarro ISD
08.2021 - Current
Daycare Kitchen Manager
Kids Academy
08.2015 - 08.2021
Salad Bar Manager
Martins Supermarket
04.2010 - 04.2013
Penn High School