Kailic Luke
Bakery Manager
Portland,OR
Summary
Knowledgeable Bakery Manager with excellent adaptability skills and a proactive approach to operational efficiency. Offering 7 years of hands-on experience in all department positions. Advanced proficiency in scheduling, inventory management, and product merchandising. Passionate about team development and driving business growth.
Overview
1
1
Certification
3
3
years of post-secondary education
7
7
years of professional experience
Work History
Bakery Department Manager
Safeway
Aloha, OR
09.2014 - Current
- Supervised baking teams of 5-11 employees to drive sales and monitor overhead expenses, while guaranteeing quality and freshness.
- Taught specialized skills, methods, and techniques and delegated assignments to bakery associates to maximize department productivity and profits.
- Managed department inventories by tracking sales and ordering product and supplies to meet customer demands, drive sales and reach company gross profit goals.
- Enforced company safety, cleanliness and sanitation policies by maintaining effective housekeeping standards.
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
- Labeled, organized and located inventory items in staging areas or on shelves according to quantity, size or type of material.
Education
No Degree - Baking And Pastry Arts
Le Cordon Bleu College of Culinary Art - Portland
Portland, OR 03.2010 - 07.2010
High School Diploma -
Monterey High School
Monterey, CA 08.2006 - 06.2009
Skills
Staff Training/Development
Certification
Servsafe Manager
Timeline
Servsafe Manager
05-2021
Bakery Department Manager
Safeway
09.2014 - Current
No Degree - Baking And Pastry Arts
Le Cordon Bleu College of Culinary Art - Portland
03.2010 - 07.2010
High School Diploma -
Monterey High School
08.2006 - 06.2009
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