Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
Maximized table turnover rate by efficiently managing reservations and seating arrangements.
Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
Maintained a clean and orderly dining area for an enjoyable guest experience.
Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
Handled cash transactions accurately, contributing to balanced daily financial reports.
Applied knowledge to create innovative cocktails, enhance flavor profiles and expertly pair food and drinks.
Prepared garnishes by evenly slicing and pitting fruits.
Assisted with inventorying beverage stock and bar supplies.
Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
Verified drinking age requirements of customers by carefully reviewing photo identification.
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Server
Bei sushi
09.2023 - 10.2023
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Cleared and reset tables
Preparing table settings: plates, napkins, and chopsticks as well as ginger and wasabi
Ensuring patrons get their food from both the kitchen and sushi chefs in a timely manner
Up to date on Toast point of sale system
Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
Bussed and reset tables to keep dining room and work areas clean.
Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Explained menu items and suggested appropriate options for food allergy concerns.
Used slow periods to restock supplies, ice, trays, and delivery bags.
Server
Pocha 54
09.2023 - 10.2023
Ensures the table is clean and that utensils, napkins, and other needs have been provided
Distributes menus, inform guests of some of the favorite highlights of the menu
Takes food and beverage orders with attentiveness and repeat back the order to confirm
Ensure guests are getting the best possible service by checking in on them through the meal
Maximized table turnover rate by efficiently managing reservations and seating arrangements.
Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
Maintained a clean and orderly dining area for an enjoyable guest experience.
Server
Butters Pancakes
12.2022 - 09.2023
Barista
Punctual
Set up payments by POS
Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
Maximized table turnover rate by efficiently managing reservations and seating arrangements.
Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
Maintained a clean and orderly dining area for an enjoyable guest experience.
Handled cash transactions accurately, contributing to balanced daily financial reports.
Assisted in training new hires, providing guidance on restaurant standards and best practices.
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Contributed to inventory management by monitoring stock levels and notifying management when supplies were low.
Senior Hair Stylist
20 Volume Salon & Spa
04.2019 - 08.2022
Clear communication to achieve clients goals
Provided creative suggestions
Constant study of new techniques and requirements
Educated clients about the products I was using and sold high quantities
Educated personal assistant and set expectations
Maintained positive relationships with clients and coworkers
Had 2 chairs at the salon so I could work on two clients hair at once in a very clean, organized and timely manner
Lead Hostess
The Maggiore Group
10.2017 - 03.2018
23655 N Scottsdale
Assigned patrons to tables suitable for their requests and according to rotation
Spoke with guests to ensure satisfaction with their dining experience
Communicated to guests with exceptional telephone etiquette
Mapped out all of the evening floor plans to ensure the servers knew their sections and coordinated them with the reservations
Assisted in dining room tasks such as resetting tables and rolling silverware
Hostess/Carryout
Brio Tuscan Grille
10.2016 - 10.2017
Inspected and cleaned the front of the Restaurant to ensure the first glance of the restaurant remained spotless and inviting
Often communicated with other kitchen team members to ensure all take home orders were prepared on time and correctly
While being a food runner, my shift was specifically to serve each tables food in a quick and efficient manner to ensure their food was fresh and exactly as ordered
As well as followed all safety and sanction policies when handling food and beverage to uphold proper health standards
Assistant Manager
Justice
09.2015 - 09.2016
Trained staff on procedures and company policies
Maintained up-to-date knowledge of product and service changes
Operated a cash register for cash, check and credit card transactions with 100% accuracy
Stocked and replenished merchandise according to store merchandising layouts
Priced merchandise, stocked shelves and took inventory of supplies weekly
Educated customers about the brand to incite excitement about the company's mission and values
Shared the best practices for sales and customer service with other team members to help improve the store's efficiency