Kaizen Sekiguchi
Eugene,OR
Summary
Proven hard worker with a track record of enhancing customer engagement and service quality at Five Guys. Skilled in safe food handling and cooking, I excel in fast-paced environments to make sure the job gets done even when others give up, ensuring high standards of cleanliness and efficiency. Experienced in organizing supplies and equipment for efficient use. Team player with drive to reach organizational goals.
Overview
2
2
years of professional experience
Work History
Crew
Five Guys
09.2023 - Current
- Assisted other team members to achieve goals.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Prepared products following restaurant, health, and safety standards and procedures.
- Operated cash register to ring up final bill and process various forms of payment.
Dishwasher/busser
Field + Stream
08.2022 - 01.2023
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
- Efficiently loaded and unloaded dishwashers, cleaning by hand larger items used often by kitchen staff.
Education
Associate of Arts - Electrical Engineering
Lane Community College
Eugene, OR06.2025
High School Diploma -
Newberg Senior High School
Newberg, OR06.2023
Skills
- Customer Engagement
- Beverage Preparation
- Inventory Restocking
- Customer Service
- Food Preparation
- Cooking
- Safe Food Handling
- Store Opening and Closing
- Telephone Etiquette
- Teamwork and Collaboration
- Heavy Lifting
- Cash Handling
Timeline
Crew
Five Guys
09.2023 - Current
Dishwasher/busser
Field + Stream
08.2022 - 01.2023
Associate of Arts - Electrical Engineering
Lane Community College
High School Diploma -
Newberg Senior High School
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