
Dedicated grill cook with a Par 4 certification, ensuring high-quality food preparation and communication during shifts. Proficient in Food Preperation and food safety practices.
- Achieved Par 4 certification, the highest skill level for kitchen positions.
- Maintained High quality food preparation & presentation on grill station during high volume shifts
- Cross trained in Dish as a Par 4 as well as Grill
- Assisted with Truck and Inventory responsibilities including unloading and stocking
Cross Training and Adaptability
Team collaboration
Food Safety and Sanitation
Grill cooking operations
Thorough quality assurance
Team Leadership and Training
Collaborative teamwork
Customer Service
Cash transaction processing